Experienced Hourly Restaurant Manager

Hirebridge LLC; Miami (FL); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Career development

Medical, dental, vision

Vacation

Competitive pay

Comprehensive training

Job summary

PDQ is hiring Experienced Hourly Restaurant Managers to lead guest service and team operations at our Miami location. You will supervise front-of-house and back-of-house teams, manage scheduling, and ensure we meet PDQ standards and guest expectations.

Candidates have 1–3 years of management experience in quick-service environments. This role offers 35–40 hours per week, with 2–3 days focused on management and other days on FOH or BOH duties.

Qualifications

• 1–3 years of management experience in hospitality.
• 35–40 hours per week with 2–3 days management and other days FOH/BOH.
• Experience in quick-service restaurants preferred.

Responsibilities

• Assist Operating Director with directing and training the team.
• Ensure guests' expectations are exceeded and team treated with respect.
• Manage Front and Heart of the House operations.
• Interpret P&L statements and impact profitability.
• Schedule and run efficient shifts for Team Members.
• Maintain PDQ standards and quality throughout service.

Skills

Guest service excellence

People management

Kitchen proficiency

Shift scheduling

P&L awareness

Job description

PDQ = People Dedicated to Quality. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve. We keep things simple and do them the right way, because that's the only way we know how. Servin' up chicken with no added steroids, no added hormones, and no nonsense.

Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better. We promise this to our Guests, our Team Members and the Communities we are part of.

NOW HIRING:

• Experienced Hourly Restaurant Managers

35 - 40 hours available
Must have 1 - 3 years of management experience
Will manage 2 - 3 days per week and work either FOH or BOH on the other days

The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests' expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals.

A PDQ Manager:

• Has excellent people and Guest service skills
• Is fully proficient in all aspects of the kitchen.
• Manages both Front and Heart of the House operations.
• Relentlessly focuses on quality and making sure we meet or exceed our standards.
• Is responsible for all product ordering and receiving.
• Is responsible for scheduling and running efficient shifts of Team Members.
• Is able to read, interpret and positively impact P&L statements.
• Operates the business in accordance with strict PDQ standards.
• Cultivates a diverse culture for our Team Members where they are safe, secure and free from harassment.
• Coaches and teaches our Team Members while recognizing and rewarding performance as well as effort.

We are looking for people who have a passion for Guest service and providing a great Team Member experience. Successful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in restaurants such as Chick-fil-a, Chipotle, or Panera Bread.

As a part of the PDQ team we offer:

• Career Development and Growth Opportunities
• Medical, Dental, Vision
• Vacation
• Competitive pay
• Comprehensive training program

Equal Opportunity Employer

PDQ (PDQ) is a well established, fast casual restaurant concept that has growth opportunities for team members in a casual dining restaurnat company. At People Dedicated to Quality you can grow your career with us.

In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.