Entry-Level Restaurant Manager — Growth & Training

PDQ Restaurants; Miami (FL); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Vacation

Career development

Comprehensive training program

Competitive pay

Job summary

PDQ Restaurants is hiring for an Entry Level Restaurant Manager to lead shift operations and support both front and back of house teams. This role emphasizes guest service, quality, and team development in a fast casual setting.

Ideal candidates bring at least one year of management experience, a desire to grow with a respected brand, and a commitment to a positive, inclusive work culture. Medical, dental, vision, vacation, and comprehensive training are provided.

Qualifications

• Must have at least 1 year of experience running shifts as a manager or shift lead.
• Salary management experience is preferred but not required.
• The desire to grow with an established brand.

Responsibilities

• Manage front of house operations.
• Assist with back of house duties.
• Lead and coach team members while ensuring quality.
• Maintain guest satisfaction and a positive work environment.
• Foster a safe, harassment-free workplace.

Skills

People skills

Guest service

Team leadership

Shift management

Job description

PDQ Restaurants is hiring for an Entry Level Restaurant Manager to lead shift operations and support both front and back of house teams. This role emphasizes guest service, quality, and team development in a fast casual setting.

Ideal candidates bring at least one year of management experience, a desire to grow with a respected brand, and a commitment to a positive, inclusive work culture. Medical, dental, vision, vacation, and comprehensive training are provided.