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Solstice is hiring a Food Runner in Irvine to support the front-of-house team and help deliver an exceptional guest experience. We offer competitive pay and a team-oriented environment where growth is encouraged. The role emphasizes speed, accuracy, and collaborative service in a high-volume setting.
Qualified candidates have at least 2 years in a restaurant and a passion for great food. On-site parking and gym access are provided as part of our employee amenities.
Complimentary parking & free on-site gym access!
Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients. Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.
2 years restaurant experience
As we grow, we're looking for Team Members who fit into our restaurant, more than someone with lots of experience. Our front of house leadership team loves to train enthusiastic team members.
If you want to learn create culinary experiences as well as working alongside an experienced leadership team, we would love to speak with you.
We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow!
Equal Opportunity Employer
Solstice is an emerging full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. At Solstice you can grow your career with us. This restaurant front of house job for food runner will focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.