Experienced Bartender

Hirebridge; Irvine (CA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Complimentary parking

Free on-site gym access

Competitive pay

Job summary

Solstice is a Modern American restaurant in Irvine hiring bartenders. We offer competitive pay and a team-oriented environment with training from an experienced leadership team, focusing on guest service and drink preparation.

Requirements include at least 3 years of serving/bar experience; candidates should be detail oriented, organized, self-starting, and able to work under pressure in a high-volume setting. On-site perks include parking and a gym pass.

Qualifications

• 3 years serving/bar experience required.
• Detail oriented, organized and able to learn quickly.
• Able to work well under pressure in a high-volume setting.

Responsibilities

• Provide guest service at the bar and assist bar guests.
• Prepare and mix drinks with accuracy and presentation.
• Interact with front-of-house and kitchen teammates to ensure smooth service.

Skills

Detail oriented

Organized

Willing to learn

Self-starter

Passionate about making great food &增长

Ability to work well under pressure

Team-oriented mentality

Commitment to creating quality dishes

High-volume service experience (nice,

Job description

Complimentary parking & free on-site gym access!

Solsticeis Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients. Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.

NOW HIRING:

• BARTENDERS

3 years serving/bar experience

As we grow, we're looking for Team Members who fit into our restaurant, more than someone with lots of experience. Our front of house leadership team loves to train enthusiastic team members.

Key skills we are looking for:

• Detail oriented
• Organized
• Willing to learn
• A Self-starter
• Passionate about making great food & growing.
• Ability to work well under pressure
• A team-oriented mentality
• A commitment to creating quality dishes for our guests
• Previous experience in a high-volume, full service restaurant kitchen is nice, but not required

If you want to learn create culinary experiences as well as working alongside an experienced leadership team, we would love to speak with you.

We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow!

Equal Opportunity Employer

Solstice is an emerging full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. At Solstice you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.