Enable job alerts via email!

EXPERIENCED COOK & SERVER : EVENT BASED & LOCAL FLEXIBLE OPPORTUNITIES

Chief of Staff, LLC

Providence (RI)

Hybrid

USD 10,000 - 60,000

Full time

Today
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join an elite hospitality team with a rewarding food service opportunity. Bring your culinary skills to high-profile venues, enjoy flexible shifts, and receive competitive weekly pay in a supportive team environment. Ensure success with reliable transportation and relevant experience.

Benefits

Competitive Weekly Pay & Perks
Seamless Digital Onboarding
Supportive Team Environment
User-Friendly Scheduling App

Qualifications

  • Minimum 6+ months in similar culinary roles.
  • Age 18+ & Work Authorization (W-2 Employer).
  • 2 Professional References required.

Responsibilities

  • Support high-profile venues in food service.
  • Flexible shifts available and competitive pay.
  • Work alongside industry professionals in a dynamic environment.

Skills

Reliable Transportation
Experience on grill
Experience on fry
Experience on prep and production
Food Safety Awareness

Education

RIDOH Food Safety License
Servsafe for Culinary Roles

Job description

Are you seeing a rewarding and dynamic food service opportunity!?

Bring your skills to the table and support some of the region's most exciting and high-profile venues. If you're passionate, reliable. & looking to join an elite hospitality team, where there are flexible shifts, competitive pay, and a chance to work where the action is, Apply today!

Why Join Us?

  • Competitive Weekly Pay & Perks

What We Offer :

  • Seamless Digital Onboarding - Quick & efficient hiring process
  • Supportive Team Environment - Work alongside industry professionals
  • User-Friendly Scheduling App - Easily manage shifts & availability

What You Need to Join :

  • Reliable Transportation - Access to job sites (some locations may not align with public transit)
  • Relevant Experience - Minimum 6+ months in similar culinary roles
  • Experience on grill / fry / prep / production / saute, etc.
  • RIDOH Food Safety License / Servsafe for Culinary Roles
  • Age 18+ & Work Authorization (W-2 Employer)
  • Reliable Phone / Email Access - Stay updated on schedules & opportunities
  • 2 Professional References

Apply Today & We'll be in touch promptly!

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

EXPERIENCED COOK & SERVER : EVENT BASED & LOCAL FLEXIBLE OPPORTUNITIES

Chief of Staff

Cranston

Hybrid

USD 10’000 - 60’000

10 days ago