Experienced Cook - High-Volume Prep & Service

ISS Facility Services - North America; Addison (TX); On-site; USD 31,367 - 44,675; Full time

Job summary

ISS Facility Services - North America seeks a Cook to accurately prepare meals for breakfast, lunch, dinner and events, following prep lists and recipes. The role emphasizes safety, HACCP compliance, and maintaining a clean, organized kitchen environment.

The position requires at least 1 year of cooking experience or culinary education and involves standing for long periods, working 8:00 am to 5:00 pm, Monday through Friday, with opportunities to support catering and special events.

Qualifications

• 1+ year professional cooking experience or education equivalent.
• Knowledge of food safety guidelines and HACCP practices.

Responsibilities

• Clock in and out for shift and breaks.
• Provide high-quality service following client and company standards.
• Follow prep procedures and use current recipes and sheets.
• Clean and sanitize work areas and equipment; follow safety procedures.
• Report ingredient discrepancies or safety concerns to management.
• Attend daily meetings and perform other duties as assigned.

Skills

Cooking

Food safety

Education

Culinary training

Job description

ISS Facility Services - North America seeks a Cook to accurately prepare meals for breakfast, lunch, dinner and events, following prep lists and recipes. The role emphasizes safety, HACCP compliance, and maintaining a clean, organized kitchen environment.

The position requires at least 1 year of cooking experience or culinary education and involves standing for long periods, working 8:00 am to 5:00 pm, Monday through Friday, with opportunities to support catering and special events.