Experienced Cook for Fast-Paced Kitchen

Creative Dining Services; Cleveland (GA); On-site; USD 23,000 - 26,000; Full time

Job summary

Creative Dining Services in Cleveland, GA is seeking an experienced Cook to join our team. This full-time, hourly role focuses on food preparation, high-quality meal production, and collaboration with the Head Chef to maintain a smooth kitchen operation.

Applicants must have professional kitchen cooking experience, fluent English, physical stamina, knowledge of food safety, and strong manual dexterity. Training credentials are preferred to support diverse culinary techniques.

Qualifications

• Proven experience in food preparation and cooking in a professional kitchen.
• Ability to read and speak English fluently to understand recipes and communicate with the team.
• Physical capability to stand for extended periods and perform manual tasks such as lifting and moving objects.
• Basic knowledge of food safety and hygiene standards.
• Demonstrated manual dexterity and ability to handle kitchen tools safely.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist the Head Chef in daily kitchen operations and food production planning.
• Ensure all food safety and hygiene regulations are strictly followed.
• Handle kitchen equipment and utensils with care, demonstrating manual dexterity.
• Communicate effectively in English with team members to coordinate tasks.
• Move and lift kitchen supplies and ingredients as needed, including climbing stairs when required.

Skills

Food prep

English fluency

Manual dexterity

Food safety

Physical stamina

Education

Culinary training

Job description

Creative Dining Services in Cleveland, GA is seeking an experienced Cook to join our team. This full-time, hourly role focuses on food preparation, high-quality meal production, and collaboration with the Head Chef to maintain a smooth kitchen operation.

Applicants must have professional kitchen cooking experience, fluent English, physical stamina, knowledge of food safety, and strong manual dexterity. Training credentials are preferred to support diverse culinary techniques.