Experienced Cook for Elder Care & Nutrition

Parker Nursing and Rehabilitation Center; Streator (IL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Excellent pay

Job summary

Parker Nursing and Rehabilitation Center seeks an experienced Cook to prepare meals for residents in a setting that emphasizes dietary restrictions and resident comfort. The role involves assisting with breakfast, lunch, and dinner while maintaining high sanitation standards.

Ideal candidates have some institutional cooking experience, a sanitation certificate, and the ability to cook large quantities. The company offers a comprehensive benefits package and opportunities to work closely with

Qualifications

• High school education or equivalent required.
• One year dietary experience in hospital, skilled nursing facility, or related medical facility preferred.
• Sanitation certificate required.
• Ability to cook a variety of foods in large quantities.
• Knowledge of dietary procedures.

Responsibilities

• Prepare meals for breakfast, lunch, and dinner following dietary restrictions.
• Assist with food preparation and meal service for residents.
• Maintain sanitation and hygiene in all food prep areas.
• Follow verbal and written instructions precisely.
• Communicate effectively with residents and staff.
• Maintain confidentiality of residents and activities.
• Present a professional appearance at all times.
• Demonstrate initiative and good judgment in daily tasks.

Skills

Institutional cooking experience

Sanitation knowledge

Communication skills

Reading/writing instructions

Empathy for elders

Education

High school education or equivalent

1 year dietary experience (preferred)

Sanitation certificate

Job description

Parker Nursing and Rehabilitation Center seeks an experienced Cook to prepare meals for residents in a setting that emphasizes dietary restrictions and resident comfort. The role involves assisting with breakfast, lunch, and dinner while maintaining high sanitation standards.

Ideal candidates have some institutional cooking experience, a sanitation certificate, and the ability to cook large quantities. The company offers a comprehensive benefits package and opportunities to work closely with