Experienced Cook for Cumberland Village

Golden Bell Senior Living; Aiken (SC); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Golden Bell Senior Living is seeking a Prep Cook to assist senior culinary staff in preparing meal ingredients, simple dishes, condiments, and components as directed. The role supports head chefs in maintaining quality and safety in a busy kitchen.

The position requires basic food handling knowledge, the ability to work in a fast-paced environment, and strong teamwork. Applicants should be capable of long shifts and lifting up to 15 pounds in a kitchen setting.

Qualifications

• High school or vocational coursework in kitchen basics (preferred).
• Prior related experience preferred.
• Basic understanding of sanitation and safety requirements.

Responsibilities

• Prepares meal ingredients as directed by head chef or senior staff.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with health, safety, and hygiene codes.
• Assists with unloading, inspection, and storage of ingredients and supplies.
• Performs other related duties as assigned.

Skills

Food safety

Sanitation

Food preparation

Teamwork

Time management

Personal hygiene

Education

High school diploma or equivalent

Job description

Description

Job Summary:

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.

Education and Experience:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 15 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.