Experienced Cook – Banquets - Full-time

CoralTree Hospitality; Ivins (UT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401K with company match

Employee dining room

Paid time off

Exclusive resort discounts

Complimentary employee hotel stay

Job summary

Black Desert Resort in Southern Utah seeks a Banquet Experienced Cook to support high-volume banquet operations for meetings, events, weddings, and corporate functions in a luxury resort environment. The role offers placement as Cook II or Cook I based on experience and leadership, with shift availability year-round, full-time, and a pay rate of $18.00–$22.00 per hour.

Onsite dining room position with comprehensive benefits.

Qualifications

• 1 to 5 years of banquet or high-volume culinary leadership experience.
• Proven ability to lead a kitchen team in a fast-paced, service-driven environment.
• Strong understanding of banquet service flow, large-scale production, and food safety regulations.
• Creative and adaptable with menu design and event customization.
• Excellent communication, organizational, and interpersonal skills.
• Proficient in inventory management, food costing, and culinary software tools.
• ServSafe or similar food safety certification required.
• Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules.

Responsibilities

• Prepare, cook, and plate high-quality banquet items according to recipes and standards.
• Assist in large-scale production for buffets and plated meals.
• Maintain consistency in flavor, texture, and presentation across dishes.
• Follow BEOs and guidance from Banquet Chef for prep and service.
• Organize mise en place for stations and maintain readiness.
• Operate kitchen equipment safely (ovens, grills, fryers, slicers).
• Support setup, breakdown, and sanitation and health regs compliance.
• Assist with receiving, storing, and rotating products to reduce waste.
• Collaborate with culinary teammates, banquet captains, and FOH staff.
• Communicate shortages or equipment needs to leadership.

Skills

Banquet leadership

Team leadership

Communication

Food safety

Menu design

Quality control

Education

ServSafe certification

Tools

Inventory management software

Food costing tools

Culinary software / POS tools

Job description

Overview

Black Desert Resort, located in the awe-inspiring landscape of Southern Utah, offers a premier luxury experience for groups, weddings, and large-scale events. With multiple indoor and outdoor venues and high-end amenities, the resort hosts exceptional banquets ranging from intimate gatherings to large tournaments and corporate functions. The Banquet Experienced Cook plays a key role in delivering consistent, high-quality culinary experiences tailored to each event.

Job Summary

The Banquet Experienced Cook at Black Desert Resort is responsible for supporting the daily banquet culinary operations by preparing, cooking, and presenting high-quality food for meetings, events, weddings, conferences, and resort functions in a clean, efficient, and organized environment. This role is designed for cooks with intermediate to advanced experience who can execute banquet production independently, manage station responsibilities, and support high-volume, detail-driven service in an ultra-premium resort environment. Placement as Cook II or Cook I will be based on experience, demonstrated skill, and leadership capability.

Job Specifications

Onsite: Black Desert Resort – Employee Dining Room

Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $18.00 – $22.00/hour. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors, including experience and skill level.

Why Join Us

• Culinary Growth : Build foundational skills in a professional resort kitchen with training, work experience and advancement opportunities.
• Team Environment: Work alongside experienced chefs in a collaborative, high-standard setting.
• Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program.

Responsibilities

Key Responsibilities including but not limited to:

• Prepare, cook, and plate high-quality banquet menu items according to recipes and resort standards.
• Assist in large-scale production for buffets, plated meals, receptions, and VIP hospitality functions.
• Maintain consistency in flavor, texture, and presentation across all banquet dishes.
• Follow Banquet Event Orders (BEOs) and direction from Banquet Chef to execute prep and service efficiently.
• Organize mise en place for assigned stations and maintain readiness throughout service.
• Operate kitchen equipment safely, including ovens, grills, fryers, and slicers.
• Support banquet kitchen setup, breakdown, and sanitation while ensuring compliance with food safety and health regulations.
• Assist with receiving, storing, and rotating products to maintain freshness and reduce waste.
• Work collaboratively with culinary teammates, banquet captains, and front-of-house staff to ensure smooth event execution.
• Communicate clearly with leadership regarding shortages, quality issues, or equipment needs.
• Perform other duties as assigned.

Qualifications

• 1 to 5 years of banquet or high-volume culinary leadership experience, preferably in luxury hospitality or resort settings.
• Proven ability to lead a kitchen team in a fast-paced, service-driven environment.
• Strong understanding of banquet service flow, large-scale food production, and food safety regulations.
• Creative and adaptable with a passion for menu design and event customization.
• Excellent communication, organizational, and interpersonal skills.
• Proficient in inventory management, food costing, and culinary software tools.
• ServSafe or similar food safety certification required.
• Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules.

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