Experienced Cook

ManpowerGroup; Huntington (WV); On-site; USD 15,000 - 21,000; Full time

Job summary

ManpowerGroup is seeking a Cook/Kitchen Staff/Cleaner/Dishwasher for a busy cafeteria in Huntington, WV. The role requires cooking, dishwashing, and kitchen cleaning across multiple stations, with a focus on safety and quality food preparation.

The position offers a daytime schedule Monday through Friday, with potential pay increase if hired on permanently, and on-site work in Huntington, WV. Previous kitchen experience and ability to pass background checks are required.

Qualifications

• Previous cooking experience or dishwashing/kitchen cleaning required.
• Ability to pass a pre-employment background check and drug screen is a requirement.
• Food Safety Certification (can be obtained during training).
• Ability to bend, stoop, and stand for extended periods.
• Must follow required dress code: Black pants provided; Black chef coat and slip-resistant shoes provided if cooking.

Responsibilities

• Prepare and cook meals according to menu specifications.
• Deep Clean Kitchen Equipment.
• Assist with Patient meal service.
• Wash dishes/pots/pans.
• Operate grill and other kitchen stations as assigned.
• Ensure food is prepared safely, properly, and on time.
• Follow all food safety and sanitation guidelines.
• Maintain a clean and organized work area.

Skills

Cooking

Dishwashing

Kitchen Cleaning

Education

Food Safety Certification

Job description

Cook/Kitchen Staff/Cleaner/Dishwasher – Cafeteria Setting

Location: Huntington, WV

Pay: $13.00 per hour (Increase if hired on perm)

Schedule: 10:30a-7p Monday - Friday or 12:30p-9pm days off change

Our client in Huntington, WV is seeking an someone experienced in multiple different roles. Dishwasher, Cook, Kitchen Cleaner, to join a fast-paced cafeteria environment. In this role, you will prepare and cook meals for a variety of guests while working the grill and other kitchen stations. The ideal candidate is dependable, safety-focused, and takes pride in preparing quality food.

Key Responsibilities

• Prepare and cook meals according to menu specifications
• Deep Clean Kitchen Equipment
• Assist with Patient meal service
• Wash dishes/pots/pans
• Operate grill and other kitchen stations as assigned
• Ensure food is prepared safely, properly, and on time
• Follow all food safety and sanitation guidelines
• Maintain a clean and organized work area

What You Need

• Previous cooking experience or dishwashing/kitchen cleaning required
• Ability to pass a pre-employment background check and drug screen is a requirement.
• Food Safety Certification (can be obtained during training)
• Ability to bend, stoop, and stand for extended periods
• Must follow required dress code:
• Black pants- (employee provides)
• Black chef coat (provided if cooking)
• Slip-resistant shoes (employee provides)
• Black cap (provided if cooking)

Manpower is an EEO/AA/ADA/Veterans employer.

ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.