Experienced Bartenders Needed - Doc Crow's Indy

Joella; Indianapolis, Northern (IN, KY); Hybrid; USD 21,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance options

401(k) Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Hospitality Group is seeking an experienced Bartender to join Doc Crow's Indy in Indianapolis, Indiana. The role involves seating guests, taking orders, and ensuring timely beverage service, with a focus on hospitality and guest satisfaction.

The position requires a minimum of a high school education and at least one year in a hotel/restaurant serving role. Certifications in food safety and alcohol awareness are preferable.

Qualifications

• Minimum of High School education
• Minimum of one year in hotel/restaurant serving role
• Food safety certification preferred
• Alcohol awareness certification preferred

Responsibilities

• Seats and takes accurate food orders from guests
• Monitor food distribution, ensuring meals are delivered to the correct recipients and that food is properly prepared and nicely presented
• Provides the bartender with drink orders
• Assists with bussing tables
• Perform various other duties as assigned

Skills

Communication skills

Team player

Guest service expertise

Multi-tasking

Flexibility in hours

Alcohol serving knowledge

Education

High School education

Food safety certification preferred

Alcohol awareness certification preferred

Job description

Experienced Bartenders Needed - Doc Crow's Indy

#DCII-58446

Indianapolis, Indiana, United States

Job Description

Schulte Hospitality Group is seeking a dynamic , service-oriented Bartender to join our team at Doc Crows! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development . We want you to feel engaged, empowered , and excited to grow with us . After all, we believe our greatest and most valuable asset is our people ! SHG provides a rewarding, fun and flexible work environment, exciting perks , an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including , but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Tele medicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401 k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets , electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse tea m of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries . Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants .

JOB DUTIES AND RESPONSIBILITIES

• Seats and takes accurate food orders from guests
• Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
• Provides the bar tender with drink orders
• Assists with bussing tables
• Perform various other duties as assigned

EDUCATION AND EXPERIENCE

• Minimum of High School education
• Minimum of one (1) year in hotel/restaurant serving role
• Food safety certification preferred
• Alcohol awareness certification preferred

KNO WLEDGE, SKILLS AND ABILITIES

• Ability to communicate effectively verbally
• Team player
• Ability to exceed expectations of guests and team members
• Ability to multi-task
• Ability to work flexible hours and shifts
• Knowledge of alcohol serving practices and standards

* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position . Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.