Experienced BartenderMixologist

Foothills Milling Company Inc; Maryville (TN); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Health insurance

Vision insurance

Employee discounts

Job summary

Foothills Milling Company Inc in Maryville, TN is seeking a creative Bartender/Mixologist to join our founding team at our downtown venue. You will craft memorable cocktails, guide guests through the menu, and contribute to seasonal drink specials in a fast-paced, hospitality-focused environment.

The role requires 2–3 years of high-volume bartending, knowledge of spirits, and active server certification; strong communication and teamwork are essential.

Qualifications

• Minimum of 2–3 years of high-volume bartending or mixology experience.
• Deep understanding of spirits, wine, craft beer, garnishing techniques, and flavor pairing principles.
• Active state/local alcohol server certification (e.g., TABC, TIPS, ServSafe Alcohol).

Responsibilities

• Craft & Innovation: Prepare and serve a diverse menu of high-quality craft cocktails, mocktails, and classic drinks accurately, efficiently, and beautifully.
• Guest Experience: Welcome guests warmly, engage them in conversation, guide them through our curated beverage menu, and make personalized recommendations based on flavor preferences.
• Bar Operations: Maintain a clean, organized, and fully stocked bar workstation. Assist with opening and closing procedures, including inventory counts, restocking ice/garnishes, and prepping house-made batches, syrups or infusions.
• Safety & Compliance: Adhere strictly to all local and state alcohol serving regulations, verify guest identification to ensure legal drinking age, and manage guest alcohol consumption responsibly.
• Team Collaboration: Work seamlessly with floor staff, kitchen team members, and management to ensure smooth service and an outstanding overall guest experience.

Skills

Communication

Interpersonal skills

Calm under pressure

Job description

Benefits:

401(k)

401(k) matching

Company parties

Competitive salary

Dental insurance

Employee discounts

Health insurance

Vision insurance

Job Summary

We are seeking a creative, charismatic, and highly skilled Bartender / Mixologist to join our founding team. As a key player in our new downtown venue, you won’t just be pouring drinks—you will be crafting memorable sensory experiences for our guests. The ideal candidate possesses a deep knowledge of classic and contemporary cocktails, spirits, flavor profiles, and modern mixology techniques, combined with an infectious energy and a dedication to top-tier hospitality.

Key Responsibilities

Craft & Innovation: Prepare and serve a diverse menu of high-quality craft cocktails, mocktails, and classic drinks accurately, efficiently, and beautifully.

Guest Experience: Welcome guests warmly, engage them in conversation, guide them through our curated beverage menu, and make personalized recommendations based on flavor preferences.

Bar Operations: Maintain a clean, organized, and fully stocked bar workstation. Assist with opening and closing procedures, including inventory counts, restocking ice/garnishes, and prepping house-made batches, syrups or infusions.

Safety & Compliance: Adhere strictly to all local and state alcohol serving regulations, verify guest identification to ensure legal drinking age, and manage guest alcohol consumption responsibly.

Team Collaboration: Work seamlessly with floor staff, kitchen team members, and management to ensure smooth service and an outstanding overall guest experience.

What We Are Looking For

Experience: Minimum of 2–3 years of high-volume bartending or dedicated mixology experience, preferably in an upscale, craft cocktail lounge, or energetic downtown environment.

Knowledge: Deep understanding of spirits, wine, craft beer, garnishing techniques, and flavor pairing principles.

Skills: Strong communication and interpersonal skills. Ability to stay calm, organized, and positive under pressure during high-volume shifts.

Certification: Active state/local alcohol server certification (e.g., TABC, TIPS, ServSafe Alcohol, or equivalent) is required prior to start date.

Availability: Flexible schedule, including availability to work late nights and weekends.

What We Offer

Competitive Earning Potential: Excellent base hourly pay plus robust tip volume.

Creative Input: Opportunities to contribute ideas directly to our seasonal cocktail menus and drink specials.

Positive Culture: A supportive, collaborative, and inclusive team environment where your creativity is celebrated.

Perks: Medical, Dental and Vision opportunities as well as 401K matching. Employee discounts.