Experienced Bartender

Paco's Tacos & Tequila; Fort Mill (SC); On-site; USD 28,654,000 - 44,083,000; Full time

Benefits offered by this job

Flexible scheduling

Tips earnings

Path to management

Incentives

Job summary

Paco’s Tacos & Tequila in Kingsley is seeking an experienced Bartender to join our high-volume team. You will craft drinks, ensure guest satisfaction, and uphold bar standards.

The role offers $10/hr plus tips, with full-time bartenders averaging $700+ in tips per week. Applicants should have 2+ years of bar experience, strong hospitality, and tequila knowledge is strongly preferred. Flexible evenings and weekends required.

Qualifications

• 2+ years of bar experience.
• Excellent communication skills.
• Ability to stand for long periods and lift up to 25 pounds.

Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and patrons.
• Provide guests with great service and maintain bar to standards.
• Execute all to-go orders through third party outlets and callers.
• Maintain cleanliness of the bar area.
• Check IDs to confirm legal drinking age and restock bar supplies.

Skills

Hospitality

Communication

Team player

Tools

Tequila knowledge

Job description

Bartender | Paco's Tacos & Tequila

$10/hr plus tips

Paco’s Tacos & Tequila is looking to add an experienced Bartender to our team immediately.

We are located in Kingsley providing our guests with the best margaritas and tacos the city has to offer. We are looking for a Bartender that is looking to work in a high-volume restaurant that takes pride in their craft.

Why Join Our Team?

We appreciate great talent and reward our team members accordingly. As a Bartenderat

Paco’s Tacos & Tequila, you will:

• Have substantial earnings potential. Bartenders make $10/hr plus tips! (Full-time bartenders are making $700+ in tips/week)
• Be offered fun incentives
• Real path to management – most shift managers are promoted from within
• Flexible scheduling

Daily Responsibilities Include:

• Prepare alcohol or non-alcohol beverages for bar and patrons
• Provide guests with great service and maintain bar to FS Food Group standards
• Execute all to go orders through third party outlets and guests calling into the restaurant.
• Maintain cleanliness of bar area
• Ensure policies and processes are in place to check identification to confirm legal drinking age
• Restock and replenish bar inventory and supplies
• Comply with all ABC regulations

We Are Looking for Someone Who:

• Can provide spectacular hospitality for our guests
• Has excellent communication skills
• Can stand for long periods of time
• Can lift at least 25 pounds
• Enjoys working with a stimulating team-based environment
• Is dependable and has a positive attitude
• Can maintain a calm and cool presence during the shift with a genuine smile
• Has 2+ years of bar experience
• Can work evenings and weekends
• Has tequila knowledge - strongly preferred

Company Information

FS Food Group is an equal opportunity employer. All applicants will be considered for

employment without attention to race, color, religion, sex, sexual orientation, gender identity,

national origin, veteran or disability status.

Disclaimer:

The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.