Experienced Barista — Fast-Paced Café, Growth & Perks

La Farine; New York (NY); On-site; USD 39,000 - 44,000; Full time

Benefits offered by this job

Paid training

Paid time off

Employee discount

Opportunities for advancement

Daily employee meal

Job summary

La Farine Pâtisserie et Café on the Upper West Side is hiring experienced baristas to craft espresso and coffee with precision while maintaining speed in a fast-paced setting.

You will work across front-of-house stations, including register and pastry service, and must stay composed, friendly, and accurate under busy service periods. Training is provided, with potential for growth into lead or supervisory roles.

Qualifications

• Prior barista experience required; must be comfortable working independently on bar.
• Strong espresso fundamentals and milk steaming.
• Able to work quickly and accurately in a high-volume environment.
• Strong attention to detail and consistency in drink preparation.
• Comfortable with direct customer interaction and fast-paced service.
• Punctual, reliable, and able to maintain consistent attendance.
• Physical ability to stand for extended periods and lift up to 50 lbs.
• Availability for mornings, evenings, weekends, and holidays.

Responsibilities

• Prepare espresso, coffee, and tea beverages consistently and efficiently according to established standards.
• Dial in and maintain espresso quality throughout the day (grind adjustment, shot consistency, milk texture).
• Handle high-volume service while maintaining organization, speed, and accuracy.
• Provide direct, professional, and friendly guest service at all times.
• Accurately process orders and payments through the POS system.
• Cross-train and work across front-of-house roles, including register operation and serving pastries, bread, and other products.
• Confidently describe products and assist guests in making selections.
• Support overall front-of-house flow by transitioning between barista and counter service as needed.
• Maintain a clean, organized, and fully stocked station at all times.
• Restock milk, cups, lids, and supplies proactively during service.
• Communicate clearly with team members to ensure smooth operations during peak hours.
• Follow all food safety and sanitation standards.
• Take ownership of your station and contribute to a disciplined, team-oriented environment.
• Handle guest concerns calmly and professionally.

Skills

Barista experience

Espresso basics

High-volume service

Customer service

Attention to detail

Punctuality

Lifting ability

POS skills

Education

NYC Food Protection Certificate

Tools

POS system

Cash register

Job description

La Farine Pâtisserie et Café on the Upper West Side is hiring experienced baristas to craft espresso and coffee with precision while maintaining speed in a fast-paced setting.

You will work across front-of-house stations, including register and pastry service, and must stay composed, friendly, and accurate under busy service periods. Training is provided, with potential for growth into lead or supervisory roles.