Experience Lead line Cook

Invited; North Carolina; On-site; USD 30,000 - 40,000; Full time

Job summary

Invited recherche un Lead Cook passionné par la cuisine pour rejoindre son équipe dynamique en Caroline du Nord. Vous serez responsable de la préparation des aliments, de l'organisation de la cuisine et de l'interaction avec les membres pour offrir une expérience culinaire exceptionnelle. Ce rôle offre une occasion unique d'enrichir des vies et de créer des moments mémorables pour nos membres.

Qualifications

• 1-2 ans d'expérience en cuisine préférée.
• Diplôme de secondaire requis.

Responsibilities

• Préparation et stockage de tous les aliments nécessaires pour le fonctionnement de la station.
• Maintenir la propreté et l'assainissement des zones de travail individuelles et de la cuisine.
• Interagir avec les membres et les invités de manière professionnelle.

Skills

Préparation alimentaire

Techniques de cuisson

Service à la clientèle

Education

High school diploma

Job description

At, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

Invited. Where You Belong.

Job Summary

The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee maintains consistent food preparation and plate presentation for a la carte venues and catered events.

Day-to-Day

• Responsible for set-up and execution of daily prep and organization of individual daily workstations.
• Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
• Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise.
• Maintaining proper cooking techniques for station items as designated by Chef(s).
• Receive and store all goods purchased by the kitchen as requested.
• Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
• Notify the supervisor of Member / Guest complaints at the time they occur. Rectify and practice service recovery.
• Must be able to interact with Members / Guests professionally, helping them with changes and last-minute requests as needed.

About You

• 1-2 years of kitchen experience preferred.
• High school diploma.

Have more questions? Check out our website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks :

Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.