Expeditor - Stockyards

The Saint Paul Hotel; Minnesota; On-site; USD 10,000 - 60,000; Part time

Job summary

The Stockyards Tavern and Chophouse at The Saint Paul Hotel is seeking a part-time Expeditor. This role is essential in supporting service activities by managing food orders, ensuring timely and accurate delivery, and maintaining cleanliness within the kitchen. Join a dynamic team focused on exceptional food and service in a high-energy restaurant environment.

Benefits

401(k) Retirement Plan

Family Medical Leave (FMLA)

Holiday pay

Personal Leave (LOA)

Jury Duty

Sick and Safe Time

Qualifications

• At least 1-2 years related experience in food and beverage.
• Ability to stand for long periods and lift up to 30 pounds.
• Food safety certification required.

Responsibilities

• Expedites food service line and monitors dish preparation.
• Ensures efficient flow of orders and checks the accuracy of food.
• Maintains cleanliness and organization in prep areas.

Skills

Decision Making

Communication

Teamwork

Education

Food Safety Certification

Job description

Job Details

Level: Experienced

Job Location: Stockyards - South Saint Paul, MN

Position Type: Part Time

Salary Range: $15.00 - $15.00 Hourly

Job Shift: Varies, includes Weekends & Holidays

Job Category: Restaurant, Food and Beverage

Description

Stockyards Tavern and Chophouse in South St. Paul is hiring immediately for an Expeditor.

This position is responsible for supporting service activities within the restaurant with primary responsibility for communicating orders and information between the front of the house and back of the house, making sure that food is cooked in the correct order and presented to the guest as beautifully as possible.

Job Responsibilities:

• Expedites the food service line.
• Reads tickets and monitors the preparation of dishes and the fulfillment of in-house and to- go orders.
• Ensures the efficient flow of orders from servers to the kitchen and orders are prepared with the correct priority and according to established timing standards.
• Assembles food orders from kitchen, adds the appropriate garnish/sauces/sides according to restaurant standards.
• Checks food orders for temperature, accuracy, and presentation and ensures no blemishes exist on plates prior to serving.
• Calls out orders to chefs, checks on the status of dishes and calls for servers when food is ready to serve.
• Informs chefs and cook staff of special needs or instructions for meals.
• Accurately assembles, fills, and packages to-go orders.
• Alerts servers when the kitchen is out of specific ingredients and relays’ special food requests from the server to the kitchen.
• Maintains the cleanliness and order in all cooking prep, and food storage areas, keeping these areas neat, well organized and stocked with ingredients.
• Supports and assists servers when necessary.
• Stocks/replenishes an adequate supply of product and equipment based on expected business volumes, completes set up, and break down duties to departmental standard.

Qualifications

Job Requirements:

• At least 1 – 2 years related experience in a high-volume, high energy, food and beverage environment. Availability to work nights and weekends as needed.
• Ability to stand for long periods of time, and frequently lift or move up to 30 pounds.
• Food safety certification or ability to obtain within 30 days of hire.
• Ability to make decisions and work independently, as well as with a team.

Part time Position Benefits:

• Worker’s Compensation
• Military Leave
• MN Sick and Safe Time
• Jury Duty
• Witness Duty
• Holiday pay (employee must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave
• 401(k) Retirement Plan

About Stockyards

South St. Paul’s Stockyards Tavern & Chophouse serves exceptional chophouse cuisine, with a focus on craveable, charbroiled meats, seafood, and chicken. We work with fresh, seasonal, and local ingredients whenever possible, and work as a team to deliver exceptional experiences to our guests. Stockyards culinary team works collaboratively, intentionally, and creatively.

Stockyards is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You’re not just getting another job when you join the Morrissey team. You’re becoming a part of our team — a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best — at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality