Expeditor: Precision & Pace in a High-Volume Kitchen

Texas Roadhouse, Inc.; Rapid City (SD); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Résumé du poste

Texas Roadhouse, Inc. is seeking an Expeditor who has an eye for detail and knows quality food when they see it. Roadies are the heart of the company, with weekly pay and a rewards package that supports growth and development.

As an Expeditor, you will ensure portion sizes and recipes, maintain station cleanliness, validate food quality, monitor stock, and communicate needs in a high-volume kitchen while embracing teamwork and flexible work schedules.

Qualifications

• Eye for detail and ability to ensure quality food, portion sizes, and recipes.
• Ability to communicate effectively in a fast-paced, high-volume kitchen environment.
• Capable of teamwork and maintaining cleanliness and organization.

Responsabilités

• Complies with portion sizes, quality standards, department rules, policies, and procedures.
• Maintains station cleanliness throughout shift.
• Understands and properly executes prep sheets and recipes.
• Validates food quality and confirms order accuracy.
• Monitors product levels during the shift and communicates needs.
• Adheres to First-In, First-Out standards and understands product rotation.
• Maintains cleaning and proper sanitation standards throughout shift.
• Able to communicate effectively in a fast-paced, high-volume environment.
• Exhibiting teamwork.

Connaissances

Attention to detail

Teamwork

Effective communication

Description du poste

Texas Roadhouse, Inc. is seeking an Expeditor who has an eye for detail and knows quality food when they see it. Roadies are the heart of the company, with weekly pay and a rewards package that supports growth and development.

As an Expeditor, you will ensure portion sizes and recipes, maintain station cleanliness, validate food quality, monitor stock, and communicate needs in a high-volume kitchen while embracing teamwork and flexible work schedules.