Expeditor: Precision Food Quality & Fast-Paced Teamwork

Texas Roadhouse, Inc.; Quincy (IL); Presencial; USD 21.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical plans

Dental and Vision Insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life, Accident & Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Descripción de la vacante

Texas Roadhouse in the United States is seeking an Expeditor with an eye for detail to ensure quality and timely orders in a fast-paced kitchen. You will participate in portion control, verify recipes, support the line, and uphold sanitation and service standards while communicating effectively with team members.

Pay ranges from $15.00 to $18.00 per hour and employees receive weekly pay along with a competitive rewards package.

Formación

• Punctual and reliable with attention to portion sizes.
• Maintain station cleanliness throughout shift.
• Understand prep sheets and recipes.
• Validate food quality and order accuracy.
• Communicate effectively in fast-paced environment.
• Exhibit teamwork.

Responsabilidades

• Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Maintains station cleanliness throughout shift.
• Understands and properly executes prep sheets and recipes.
• Validates food quality and confirms order accuracy.
• Monitors product levels during the shift and communicates needs.
• Adheres to First-In, First-Out standards and understands product rotation.
• Maintains cleaning and proper sanitation standards throughout shift.
• Able to communicate effectively in a fast-paced, high-volume environment.
• Exhibiting teamwork.

Conocimientos

Attention to detail

Communication

Teamwork

Quality standards

Descripción del empleo

Texas Roadhouse in the United States is seeking an Expeditor with an eye for detail to ensure quality and timely orders in a fast-paced kitchen. You will participate in portion control, verify recipes, support the line, and uphold sanitation and service standards while communicating effectively with team members.

Pay ranges from $15.00 to $18.00 per hour and employees receive weekly pay along with a competitive rewards package.