Expeditor - Quality Control in a Fast-Paced Kitchen

Texas Roadhouse, Inc.

Camarillo (CA)

Sur place

USD 23 000 - 25 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Medical plans
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation time
Short-Term Disability
Life Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
Annual holiday bonus

Résumé du poste

Texas Roadhouse is seeking an Expeditor with an eye for detail who knows quality food when they see it. The position offers $16.90 - $18.00 per hour and paid weekly, with the chance to grow within a people-first company.

You will ensure portion control, verify order accuracy, and support a fast-paced kitchen while maintaining cleanliness and teamwork. Roadies enjoy flexible schedules, restaurant discounts, recognition, and formal training.

Qualifications

  • Eye for detail and commitment to quality
  • Ability to work in a fast-paced, high-volume environment

Responsabilités

  • Complies with all portion sizes, quality standards, department rules, policies, and procedures
  • Maintains station cleanliness throughout shift
  • Understands and properly executes prep sheets and recipes
  • Validates food quality and confirms order accuracy
  • Monitors product levels during the shift and communicates needs
  • Adheres to First-In, First-Out standards and understands product rotation
  • Maintains cleaning and proper sanitation standards throughout shift
  • Able to communicate effectively in a fast-paced, high-volume environment
  • Exhibiting teamwork

Description du poste

Texas Roadhouse is seeking an Expeditor with an eye for detail who knows quality food when they see it. The position offers $16.90 - $18.00 per hour and paid weekly, with the chance to grow within a people-first company.

You will ensure portion control, verify order accuracy, and support a fast-paced kitchen while maintaining cleanliness and teamwork. Roadies enjoy flexible schedules, restaurant discounts, recognition, and formal training.

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