Expeditor - Pink Taco, NYC

Pink Taco; Paramus (NJ); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a vibrant team at a popular dining establishment where your role as a Food Expeditor is crucial to delivering an exceptional guest experience. This position is perfect for individuals who thrive in a fast-paced environment and enjoy working collaboratively with others. You will ensure that every order meets the high standards of quality and presentation that our guests expect. With a focus on fun and teamwork, this role offers a unique opportunity to contribute to a lively atmosphere while honing your communication and organizational skills. If you're ready to bring joy to others through great service, this is the place for you!

Benefits

Company Discounts

Fun Work Culture

Benefits eligible for FT Employees

Qualifications

• Must be organized and communicate well with staff.
• Ability to handle multiple tasks and speak up when needed.

Responsibilities

• Deliver dishes from the kitchen to the table efficiently.
• Assist waitstaff and maintain a constant flow of items.

Skills

Organizational Skills

Communication Skills

Coordination

Task Management

Job description

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you’ll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, we’ll have a hell of a lot of fun doing it too.

Pay Rate: $12 per hour, Plus Tips opportunity!

PURPOSE

Food Expeditors arrange the transfer of food from the kitchen line to the serving floor. They ensure each plate is prepared neatly, properly and in accordance with customer specifications, such as well-done or with extra cheese. Expeditors prepare condiments and side dishes for each order, verify product temperatures and alert servers when orders are ready to go. In some establishments, such as bar and grills, they might deliver food to the bar rather than calling on servers. Pink Taco is looking for a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED individual with a passion for beverage and the guest experience.

DUTIES & RESPONSIBILITIES

1. Responsible for helping to maintain the efficiency of a restaurant kitchen by delivering dishes to the table.
2. Making sure to deliver items to the customer’s table when they are ready.
3. Assists waiters and waitresses.
4. Keeps up a constant flow of items from the kitchen to the table to the dishwasher.

QUALIFICATIONS & SKILLS

1. Ability to stay organized throughout the day to avoid becoming overwhelmed during busy times.
2. Must also be able to communicate well with other members of restaurant staff.
3. Needs to be coordinated and able to keep track of several different tasks at once.
4. It’s important that an expeditor is not afraid to speak up loudly to let coworkers know what needs to be done.
5. Excellent communication skills.
6. Effective verbal and written communication skills.

COMPENSATION AND BENEFITS

• Hourly + Tips
• Benefits eligible for FT Employees
• Company Discounts
• Fun Work Culture

WORKING CONDITIONS

The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

1. Proof of eligibility to work in the United States.
2. 21+ years of age.
3. Work varied shifts to include days, nights, weekends and holidays.
4. Pink Taco is an Equal Opportunity Employer (EOE).

Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.

PHYSICAL REQUIREMENTS

1. Proof of eligibility to work in the United States.
2. 21+ years of age.

DISCLAIMER

This job description is a summary of duties, which you as a Food Expeditor are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.