Expeditor Fords Garage-Wesley Chapel, FL

Ford's Garage; Lutz (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and dynamic restaurant environment where fun meets career growth! As an Expeditor, you'll play a crucial role in ensuring food orders are prepared promptly and accurately. This position is perfect for someone with kitchen experience who thrives in a high-energy setting. You'll work closely with a team of dedicated professionals, ensuring every guest leaves happy and satisfied. If you're ready to take on a rewarding challenge and make lasting connections, this opportunity is for you!

Qualifications

• Kitchen experience in a high-volume atmosphere is essential.
• Must possess excellent communication and leadership skills.

Responsibilities

• Ensure timely preparation of food orders according to guest requests.
• Communicate effectively with service staff to expedite food deliveries.

Skills

Kitchen experience

Communication skills

Leadership skills

Ability to lift 50 pounds

Food safety certification

Education

Food safety certification

Job description

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Expeditor, better known as a Heart of House Hero. Are you ready to have fun while building your career? We don't believe in the dull and mundane… in fact, we adamantly reject it!

Expeditors are responsible for ensuring that all food orders are prepared in a timely manner and in accordance with guest special requests and company recipes. You will communicate with the service and fellow Heart of House Heroes to expedite all food deliveries to to-go, dining room, and bar areas. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self.

Requirements

Minimum Qualifications (with or without accommodation):

• Kitchen experience required, preferably in a high-volume atmosphere
• Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law
• Able to stand for 10 hours and lift at least 50 pounds
• Good hearing for safety and accurate communication
• Must be able to read, write and speak in English
• Must have reliable transportation
• Must possess excellent communication and leadership skills