Expeditor: Food Prep & Service Coordinator

Caesars Entertainment; Baltimore (MD); On-site; USD 17,000 - 22,000; Full time

Job summary

Caesars Entertainment in Baltimore is seeking a dedicated food service team member to provide safe and wholesome meals to guests while maintaining a sanitary, organized work area. You will learn proper food handling, follow standard recipes, and demonstrate correct storage and handling of perishables, ensuring quality and compliance.

As part of a fast-paced team, you will coordinate between the prep line and service staff, support chefs, and maintain accurate, detailed work practices to deliver

Qualifications

• High School Diploma or equivalent.
• Six (6) Months previous experience in related field preferred but not required.
• Must be congenial and have neat, professional appearance with good personal hygiene.
• Must have a friendly outgoing personality with smiles.
• Must be at least 21 years of age.
• Must be accurate and detailed oriented.
• Must be reliable and conscientious.

Responsibilities

• Provides safe and wholesome food to our guests.
• Maintains a sanitary and organized work area.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Acts as expediter by coordinating functions between the food prep line and service personnel.
• Recognizes and corrects any product discrepancies and variations in quality, standards and specifications.

Job description

Caesars Entertainment in Baltimore is seeking a dedicated food service team member to provide safe and wholesome meals to guests while maintaining a sanitary, organized work area. You will learn proper food handling, follow standard recipes, and demonstrate correct storage and handling of perishables, ensuring quality and compliance.

As part of a fast-paced team, you will coordinate between the prep line and service staff, support chefs, and maintain accurate, detailed work practices to deliver