Expeditor - Flexible Schedules, Weekly Pay, Growth

Texas Roadhouse, Inc.; Macon (GA); On-site; USD 20,000 - 27,000; Full time

Benefits offered by this job

Medical plans

Dental Insurance

Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking an Expeditor with an eye for detail to ensure quality food and accurate orders in a fast-paced kitchen. You will support communication between kitchen and front-of-house while maintaining station cleanliness and proper sanitation.

The role emphasizes teamwork, adherence to recipes, and efficient, high-volume service. Roadies enjoy a people-first culture with flexible schedules and growth opportunities.

Qualifications

• Attention to detail is essential for ensuring quality food and accurate orders.
• Strong communication helps coordinate with kitchen and service staff.
• Teamwork is vital in a fast-paced, high-volume environment.

Responsibilities

• Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Maintains station cleanliness throughout shift.
• Understands and properly executes prep sheets and recipes.
• Validates food quality and confirms order accuracy.
• Monitors product levels during the shift and communicates needs.
• Adheres to First-In, First-Out standards and understands product rotation.
• Maintains cleaning and proper sanitation standards throughout shift.
• Able to communicate effectively in a fast-paced, high-volume environment.
• Exhibiting teamwork.

Skills

Attention to detail

Communication skills

Teamwork

Job description

Texas Roadhouse is seeking an Expeditor with an eye for detail to ensure quality food and accurate orders in a fast-paced kitchen. You will support communication between kitchen and front-of-house while maintaining station cleanliness and proper sanitation.

The role emphasizes teamwork, adherence to recipes, and efficient, high-volume service. Roadies enjoy a people-first culture with flexible schedules and growth opportunities.