Expeditor — Fast-Paced Kitchen Quality & Speed (Weekly Pay)

Texas Roadhouse, Inc.; Shadeland (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical plans (best in class)

Dental and Vision Insurance

Tuition Reimbursement up to $5,250

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking an Expeditor who ensures quality and accuracy in every order. You will monitor quality, prep sheets, and product rotation while maintaining station cleanliness in a fast-paced setting. The role emphasizes teamwork and clear communication to support the kitchen and service teams.

The position offers weekly pay and a comprehensive benefits package after eligibility, with opportunities for growth within a people-first hospitality culture.

Qualifications

• Eye for detail and ability to ensure quality standards.
• Able to work in a fast-paced, high-volume environment.
• Strong teamwork and communication skills.

Responsibilities

• Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Maintains station cleanliness throughout shift
• Understands and properly executes prep sheets and recipes
• Validates food quality and confirms order accuracy
• Monitors product levels during the shift and communicates needs
• Adheres to First-In, First-Out standards and understands product rotation
• Maintains cleaning and proper sanitation standards throughout shift
• Able to communicate effectively in a fast-paced, high-volume environment
• Exhibiting teamwork

Skills

Detail oriented

Communication

Teamwork

Job description

Texas Roadhouse, Inc. is seeking an Expeditor who ensures quality and accuracy in every order. You will monitor quality, prep sheets, and product rotation while maintaining station cleanliness in a fast-paced setting. The role emphasizes teamwork and clear communication to support the kitchen and service teams.

The position offers weekly pay and a comprehensive benefits package after eligibility, with opportunities for growth within a people-first hospitality culture.