Expeditor: Fast-Paced Kitchen, Flexible Hours, Growth

Texas Roadhouse, Inc.; Indianapolis (IN); On-site; USD 22,000 - 27,000; Full time

Benefits offered by this job

Flexible schedules

Restaurant discounts

Career growth opportunities

Formal training

Recognition programs

Weekly pay

Job summary

Texas Roadhouse, Inc. is hiring an Expeditor on site in Indianapolis. You will ensure portion sizes and quality standards, validate order accuracy, and maintain cleanliness.

You will monitor stock levels, communicate needs, and uphold FIFO practices while supporting a fast-paced service. The role emphasizes teamwork and effective communication in a high-volume environment. Roadies enjoy a supportive culture with flexible schedules, restaurant discounts, recognition, formal training, and growth

Qualifications

• Understands and properly executes prep sheets and recipes
• Maintains station cleanliness throughout shift
• Complies with portion sizes and quality standards
• Monitors product levels and communicates needs during shift
• Adheres to FIFO and proper product rotation
• Maintains sanitation standards throughout shift
• Able to communicate effectively in a fast-paced, high-volume environment
• Exhibits teamwork and cooperative spirit

Responsibilities

• Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Maintains station cleanliness throughout shift
• Understands and properly executes prep sheets and recipes
• Validates food quality and confirms order accuracy
• Monitors product levels during the shift and communicates needs
• Adheres to First-In, First-Out standards and understands product rotation
• Maintains cleaning and proper sanitation standards throughout shift
• Able to communicate effectively in a fast-paced, high-volume environment
• Exhibiting teamwork

Skills

Eye for detail

Quality standards

Food safety awareness

Teamwork

Effective communication

Prep sheets mastery

Job description

Texas Roadhouse, Inc. is hiring an Expeditor on site in Indianapolis. You will ensure portion sizes and quality standards, validate order accuracy, and maintain cleanliness.

You will monitor stock levels, communicate needs, and uphold FIFO practices while supporting a fast-paced service. The role emphasizes teamwork and effective communication in a high-volume environment. Roadies enjoy a supportive culture with flexible schedules, restaurant discounts, recognition, formal training, and growth