Expeditor/Expo: Fast-Paced Food Flow & Growth

PF Changs China Bistro

Littleton (CO)

On-site

USD 17,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - weprom

Job summary

PF Changs China Bistro in Colorado is hiring an Expeditor/Expo to help ensure craveable food for every guest in takeout and dine-in operations. You will coordinate orders and support the kitchen to maintain quality.

We value teamwork, strong communication and reliability. The role requires standing long hours, the ability to multitask, and a customer-service mindset. Training provided to develop skills and advance within the restaurant.

Qualifications

  • Must be at least 18 years old.
  • Previous restaurant experience preferred.
  • Have a current Food Handler's Card where applicable.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Ability to learn and conduct side work required for each shift.
  • Knowledge of all chemicals used in the building.
  • Must be able to speak clearly and listen attentively to employees, dining room staff, management and guests.
  • Understanding of English language.
  • Excellent customer service skills and etiquette.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist.

Responsibilities

  • Manage ticket times to ensure food is being delivered fresh and within ticket time standards
  • Coordinate table visits with a manager when necessary to exceed Guest expectations
  • Send accurate orders to tables
  • Ensure restroom checks are completed

Job description

PF Changs China Bistro in Colorado is hiring an Expeditor/Expo to help ensure craveable food for every guest in takeout and dine-in operations. You will coordinate orders and support the kitchen to maintain quality.

We value teamwork, strong communication and reliability. The role requires standing long hours, the ability to multitask, and a customer-service mindset. Training provided to develop skills and advance within the restaurant.

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