Expeditor - Casual Dining

ViziRecruiter,LLC.; Colorado; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health Benefits Insurance

$700 Referral Bonus Program

Discounts on meals and services

Job summary

ViziRecruiter,LLC. is looking for team members in Colorado to join their exciting food service team. You will be responsible for cooking, guest engagement, and ensuring quality. The position offers a range of benefits including health insurance from day one, a referral bonus program, and various discounts.

The ideal candidate should have food service experience, be at least 18 years old, and possess excellent guest service skills. Expect to work flexible hours across various shifts.

Qualifications

• Must be 18 years of age.
• Must have basic knowledge of recipes and menu specifications.
• Must complete training required by the position.

Responsibilities

• Demonstrate knowledge of cooking and preparation methods.
• Communicate clearly with Guests and Team Members.
• Ensure quality standards and cost control measures are followed.
• Work flexible hours including evenings, weekends, and holidays.

Skills

Food service experience

Guest service skills

Ability to work in a fast-paced environment

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Position is open until filled.

Team Member Benefits

• Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members
• $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) – for Team Members who refer new applicants
• Discounted Casino bus tickets
• Discounted RTD EcoPass
• Hot meal served by the Leadership Team once a month
• 20% discount for Starbucks, Ara Spa, and all food outlets
• 100% Colorado Gaming License reimbursement after 90 days of employment
• Hotel discounts available at all 43PENNproperties, plus discounts on goods and services
• Education reimbursement program and Annual Scholarship Program
• Career development opportunities

Responsibilities

• Demonstrate basic knowledge of cooking and preparation methods.
• Communicate recipe specifications.
• Communicate clearly using appropriate language and conduct when engaging Guests and Team Members.
• Organize and prioritize work and meet deadlines.
• Ensure quality standards and cost control measures are followed.
• Interact with fellow Team Members in a cooperative manner.
• Communicate clearly using appropriate language and conduct when engaging Guests and Team Members.
• Abide by all Health Department and Steritech food safety requirements.
• Participate in all required training and meetings essential to the position.
• Work flexible hours including evenings, weekends, and holidays.
• Responsible for all routine opening, during-service, and closing functions and checklists.
• Have a complete knowledge of MSDS location, cleaning products, equipment, PPE (Personal Protection Equipment) and supplies.
• Adhere to established department and property policies and procedures, including but not limited to: Standards of Conduct, attendance, appearance, cash handling, confidentiality, safety, and sanitation.

Requirements

• Food service experience desired.
• Must be 18 years of age.
• Must have basic knowledge of all recipes and menu specifications.
• Must be able to work at a fast pace with a sense of urgency and accuracy.
• Must complete training or certification required by the position.
• Ability to share or divide attention among several ongoing activities, projects, or assignments.
• Must have excellent Guest service skills.
• Ability to effectively work independently and as part of a team.
• Ability to follow all policies and procedures including but not limited to attendance, appearance, safety, and security policies.
• Must be able to work flexible hours including evenings, weekends, and holidays.
• Able to communicate effectively to Guests, Team Members, and leaders.