Expeditor and Food Runner at Café Meredith

The Union League of Philadelphia; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking an enthusiastic Expeditor/Food Runner to join their dynamic team at Café Meredith. This role involves supporting the serving staff, organizing the kitchen, and ensuring a seamless dining experience for members. If you thrive in a fast-paced environment and are eager to develop your career in dining, this opportunity is perfect for you. Join a family-oriented atmosphere that values teamwork and offers benefits like complimentary meals, paid vacation, and a 401K plan with employer match. Your contributions will help create memorable dining experiences for all.

Benefits

Complimentary Employee Meals

Paid Vacation

401K Retirement Plan with Employer Match

Dental Insurance

Employer Paid Life Insurance

Disability Program

Qualifications

• Experience in a fast-paced dining environment is preferred.
• Ability to work as part of a team and communicate effectively.

Responsibilities

• Prepare expo line and products before service.
• Run food to tables and communicate with members about the food.
• Maintain health and safety regulations at all kitchen and dining areas.

Skills

Organizational Skills

Communication Skills

Ability to Carry Trays

Understanding of Health and Safety Regulations

Job description

Job Title: Expeditor/Food Runner – Café Meredith

Reports to: Dining Room Manager

Department: Café Meredith

Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102)

Description:

We are looking for an expeditor and food runner to support our serving staff and set up/break down our kitchen. Responsibilities include organizing and prepping station for service, organization of tickets and expo line, running and serving plates, and assisting in clearing tables. If you enjoy a fast-paced level of working environment and want to develop your career in dining, we would love to meet you.

To summarize, you will ensure our daily flow of service runs smoothly and our members have a pleasant, seamless dining experience.

Responsibilities:

• Prepare expo line and products before service
• Keeping an organized station
• Ability to clearly read and maintain the ticket board and monitor table service
• Ability to carry trays up stairs
• Run food to tables and communicate with members about the food
• Maintain health and safety regulations at all kitchen and dining areas

Compensation:

• Fair wages
• Employee meals – complimentary cafeteria
• Energetic, multi-faceted, family team-oriented atmosphere
• Paid vacation (for full-time employees)
• 401K retirement plan with employer match of up to 6%
• Choice of three Independence Administrators plan products(for full-time employees)
• Dental insurance(for full-time employees)
• Employer paid life insurance and disability program(for full-time employees)