Expeditor

Micheline; Village of Scarsdale (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An exciting new bistro in the heart of Scarsdale is seeking an experienced Expeditor to join their dynamic team. This role is perfect for someone who thrives in fast-paced environments and takes pride in delivering exceptional service. You will be responsible for ensuring the smooth flow of orders between the kitchen and wait staff, while maintaining high standards of quality and sanitation. If you are passionate about hospitality and enjoy working in a vibrant atmosphere, this opportunity is ideal for you. Join a forward-thinking establishment that values dedication and teamwork.

Qualifications

• At least 2 years of experience in upscale casual or fine dining restaurants.
• Natural communicator with excellent customer service skills.

Responsibilities

• Ensure the efficient flow of orders from the waiters to the kitchen.
• Check dishes before delivery for accuracy, presentation, and temperature.
• Handle complaints from clients to preserve the restaurant’s reputation.

Skills

Customer Service

Food Preparation

Kitchen Safety

Time Management

Quality Control

Job description

Micheline is a new and exciting French Bistro located in the heart of Scarsdale, right by the Metro North Station. Our menu showcases classic French cuisine mixed with the freshest local ingredients. Our French wine list and seasonal craft cocktail program ensure our guests always have something interesting to enjoy.
We are open for dinner Tuesday through Sunday, with lunch/brunch coming soon Friday to Sunday.
We are looking for an experienced Expeditor with great energy, that like fast paced environments and take pride in providing genuine and attentive hospitality!

We seek a responsible, kind, hardworking individual, with a positive and professional attitude and work-ethic. Our ideal candidate will bring genuine passion for service, hospitality, and enjoy working in a fast paced, high energy work environment. You should have experience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

The position requires:

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Handle complaints from clients to preserve the restaurant’s reputation
• Support other tasks as needed
• Issuing bills and accepting payment
• Performs other duties as directed

Qualifications

• Natural communicator with excellent customer service skills
• Reliable, flexible and a team player
• Willingness to learn and adapt to new situations
• Ability to thrive in a fast paced environment
• At least 2 years of experience in upscale casual or fine dining restaurants

Equal Employment Opportunity

Micheline considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Micheline is an equal opportunity employer.