Expeditor

Miller's Ale House; Texas; On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking an Expeditor to ensure every guest's dining experience is exceptional. This role is pivotal in maintaining food quality and service standards, acting as the vital link between the kitchen and dining area. Ideal candidates will possess strong communication skills, a commitment to teamwork, and the ability to thrive in a fast-paced environment. Join a vibrant team where your contributions directly impact guest satisfaction and where opportunities for career advancement are abundant. If you're passionate about delivering perfection, this is the role for you!

Benefits

50% dining privilege

Fast-paced, fun environment

Open-door communication

Ability to advance your career

Health benefits

Qualifications

• Strong communication skills and ability to work in a team.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Ensure timely food delivery and uphold service standards.
• Act as a liaison between kitchen and dining staff.

Skills

Communication Skills

Multitasking

Teamwork

Customer Service

Education

Basic Reading Skills

Job description

Work and Perks

You impact every guest

If you’ve got a thing about doing things perfectly, let’s just say you’re perfect for this key role working as an Expeditor. You guarantee that every guest receives their food hot and exactly how it is described on the menu.

So what does it take to work with us?

We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right, and you’ve got our interest.

What we offer:

• 50% dining privilege
• Fast-paced, fun environment
• Open-door communication
• Ability to advance your career
• Health benefits

Requirements and Qualifications

• Arrives to work on time as scheduled in full uniform
• Acknowledges all Guests that come within five feet in a smiling, friendly manner
• Adheres to all service standards to indirectly create “Ale House Raving Fans”
• Works directly with both BOH and FOH Team Members to ensure all the Guest’s needs are fulfilled in a timely manner
• Acts as liaison between FOH and BOH Team Members to ensure all Guest requests are accommodated
• Ensures menu knowledge to address any server or bartender questions about the menu, including food allergy issues
• Upholds recipe specifications and perfect presentation of every dish
• Ensures every dish reaches Guest piping hot by calling for “food runners”
• Drives ticket times while ensuring proper food handling and sanitation of work areas
• Communicates any potential Guest issues, Team Member issues and/or long ticket times to Management
• Maintains neat and organized work areas; to include sweeping and mopping as needed
• Sets up Team Members for success at shift change by accomplishing end of shift side work and ensuring work areas are stocked and ready for take over
• Notifies Management immediately of any potential Guest or Team Member issue

SAFETY & SANITATION

• Washes hands every 30 minutes throughout the shift
• Maintains clean and sanitized work areas
• Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

TEAMWORK, SKILLS AND EDUCATION

• Supports Front and Back of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility
• Positively communicates with other Team Members and Management to keep one another informed
• Possesses strong communication skills and the ability to work alone as well as with a team
• Ability to multitask and work in a fast-paced environment
• Possesses basic reading skills
• Must be a minimum of 18 years of age unless otherwise dictated by state law

PHYSICAL DEMANDS

The Expeditor is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

• Remain standing for extended periods of time in a work area that has an elevated air temperature
• Reaching, bending, pushing/pulling, lifting, and squatting, up to 30 lbs., for short distances
• Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations