Expeditor

Mike Anderson's Hospitality Group; Gonzales (CA); On-site; Full time

Job summary

Join a dynamic and passionate team at a forward-thinking hospitality group, where your culinary skills will shine! As a line cook/expeditor, you'll play a vital role in delivering memorable dining experiences. With a focus on teamwork and excellence, you'll prepare and present dishes to perfection while enjoying a supportive work environment. This opportunity offers flexible schedules, team member discounts, and the chance to grow professionally. If you're ready to bring your passion for cooking and a winning attitude to a great team, we want to hear from you!

Benefits

Medical insurance

401K

Free annual flu shot

Team member discounts

Flexible schedules

Closed on major holidays

Qualifications

• 1-2 years of line cook and expo experience required.
• Proven cooking experience with a positive attitude.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare and cook menu items in cooperation with the kitchen team.
• Ensure timely and high-quality food service.

Skills

Cooking experience

Understanding of cooking methods

Speed and accuracy

Familiarity with industry best practices

Job description

Job description

Our Vision: To share great experiences with both our team and our guests.

We are looking for an experienced, professional line cook/expeditor to prepare food to Mike Anderson's exact specifications, set up stations for shifts, and assemble and package orders for service. Line cook duties will consist of assisting with their daily tasks. A great team member will play a key role in living true to our vision. An Expeditor is expected to be familiar with the entire menu and how it is made, and is directly responsible for assembling, garnishing, selling, and controlling the flow of orders in and out of the kitchen.

Here’s what we offer:

1. Rates $13-$15
2. A great salary
3. A great opportunity to work with a great team of leaders who are dedicated to helping you become the best version of yourself.
4. Team member discounts for our awesome food, opportunity for full-time benefits including medical insurance and 401K, as well as a free annual flu shot and vacation eligibility.
5. Flexible schedules- we know life can be a juggling act.
6. Amazing guests to serve.
7. Super-great team members to work with!
8. Closed on all major holidays.
9. We close at 10:00 PM Monday-Thursday, 10:30 PM on Friday and Saturday, and 9:00 PM on Sundays, so no late nights!

Here’s what we need:

• An awesome smile and winning attitude.
• A willingness to learn and be part of a winning team.
• 1-2 years line cook and expo experience.
• Ability to work holidays, weekends, and Sundays.

Responsibilities:

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables and/or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen team.
• Properly time orders and ensure they come out on time.
• Expedite items by communicating with cooks and timing orders.
• Package Togo orders and assemble in-house orders for service.
• Plate and garnish items.
• Assist managers in directing the "flow" of service.
• Answer, report, and follow kitchen managers' instructions.
• Clean up station.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with sanitation regulations and safety standards.
• Maintain a positive and professional approach with team members.

Skills:

• Proven cooking experience.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with our industry’s best practices.

Thank you for your interest in Mike Anderson's. We hope to meet you soon!