Executive Steward - The Beverly Hilton

Hilton; Beverly Hills (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

The Beverly Hilton is seeking an Executive Steward to lead the Stewarding Team, delivering exceptional hospitality in our flagship Beverly Hills property. You will oversee inventory, equipment maintenance, sanitation standards, and cost control while developing a high-performing team that upholds Hilton's standards of guest safety and service.

This role requires hands-on leadership, attention to detail, and the ability to maintain the highest standards of cleanliness and efficiency across the

Responsibilities

• Oversee inventory control of china, glassware, linen, and silver, ensuring availability for all operations
• Oversee maintenance and security of all food service equipment
• Set and enforce sanitation standards to meet hygiene and safety regulations
• Monitor expenses and implement cost-saving strategies to support efficiency and profitability
• Inspire and develop the team through coaching, evaluations, and professional development
• Maintain compliance with health, safety, sanitation, and alcohol regulations to protect guests and staff

Job description

The iconic Beverly Hilton is looking for an Executive Steward to lead the Stewarding Team!

Since 1955, the hotel has hosted memorable moments etched in history from dazzling red-carpet events to celebrity galas and we want you to be a part of the team who combines the excitement and entertainment of Hollywood with the prestige of Beverly Hills.

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Steward , you're not just providing strategic oversight of all stewarding operations across the property - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Oversee inventory control: Lead daily coordination, distribution, storage and maintenance of essential items - including china, glassware, linen, and silver - ensuring accuracy and availability for all operations
• Ensure proper equipment maintenance: Oversee the security, maintenance, and optimal functionality of all food service equipment
• Set and enforce sanitation standards: Develop, implement, and oversee compliance with sanitation procedures to ensure all food and beverage areas meet the highest hygiene and safety regulations
• Optimize department costs: Monitor expenses and implement cost-saving strategies to support operational efficiency and profitability while maintaining quality standards
• Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.