Executive Steward

Destinationhotels; South Carolina; On-site; USD 50,000 - 70,000; Full time

Job summary

A prestigious resort in South Carolina seeks an Executive Steward to manage culinary operations and uphold sanitation and safety standards. This position involves overseeing the stewardship team, managing inventory, and ensuring exceptional guest experiences through leadership in food and beverage service. Ideal candidates will have 3-5 years of experience in a similar role and possess excellent organizational and leadership skills.

Benefits

Medical insurance

Vision insurance

401(k)

Paid paternity leave

Paid maternity leave

Child care support

Tuition assistance

Disability insurance

Qualifications

• 3-5 years of experience in stewarding leadership role.
• Strong knowledge of sanitation regulations and kitchen equipment maintenance.
• Ability to lift, push, and pull over 50 pounds.

Responsibilities

• Oversee daily stewarding operations and ensure compliance with safety regulations.
• Manage and maintain cleaning supplies and kitchen equipment inventory.
• Recruit, train, and develop a high-performing stewarding team.

Skills

Leadership

Organizational Skills

Communication

Knowledge of Sanitation Regulations

Inventory Management

Education

Experience in a luxury resort or large-scale F&B operation

Tools

Microsoft Office

Job description

Join to apply for the Executive Steward role at Wild Dunes Resort, A Destination by Hyatt

4 weeks ago Be among the first 25 applicants

Join to apply for the Executive Steward role at Wild Dunes Resort, A Destination by Hyatt

Get AI-powered advice on this job and more exclusive features.

Direct message the job poster from Wild Dunes Resort, A Destination by Hyatt

Talent and Culture Manager @ Wild Dunes Resort | Employee Development

The Executive Steward is responsible for the overall cleanliness, organization, and efficiency of the resort’s culinary and food & beverage operations. This role ensures the highest sanitation, hygiene, and safety standards across all kitchen and back-of-house areas while managing stewarding operations, equipment maintenance, and inventory control. The Executive Steward works closely with the culinary and banquet teams to support exceptional guest experiences.

Key Responsibilities:

Operational Leadership:

• Oversee daily stewarding operations, ensuring compliance with health, safety, and sanitation regulations (e.g., OSHA, HACCP).
• Supervise and train stewarding staff in proper cleaning techniques, equipment usage, and safety protocols.
• Ensure all kitchen and back-of-house areas are clean, organized, and adequately maintained.
• Monitor dishwashing procedures, ensuring efficient workflow and adherence to hygiene standards.
• Maintain par levels of all kitchen equipment, ensuring proper handling and storage.

Inventory & Equipment Management:

• Manage and maintain cleaning supplies, dishware, glassware, and kitchen equipment inventory.
• Inspect dish machines, pot washers, and other kitchen equipment regularly to ensure proper functionality.
• Coordinate with engineering and external vendors to repair and maintain stewarding equipment.

Budget & Cost Control:

• Develop and manage the stewarding department budget, including labor, supplies, and equipment expenses.
• Monitor and control costs while maintaining high service standards.
• Implement waste reduction initiatives and sustainability programs in collaboration with culinary leadership.

Team Management & Training:

• Recruit, train, and develop a high-performing stewarding team.
• Create staff schedules and manage labor costs while maintaining operational efficiency.
• Conduct performance evaluations, provide coaching, and foster a positive work environment.
• Work closely with the Executive Chef, Senior Banquet Sous Chef, and Food & Beverage leadership to ensure seamless operations.
• Support banquet and event operations by ensuring proper setup and breakdown of dishware and kitchen equipment.
• Communicate with all relevant departments to maintain smooth kitchen and dining operations.

Qualifications - External

Qualifications & Experience:

• Minimum 3-5 years of experience in a stewarding leadership role within a luxury resort, hotel, or large-scale F&B operation.
• Strong knowledge of sanitation regulations, dishwashing procedures, and kitchen equipment maintenance.
• Experience in inventory management, cost control, and budgeting.
• Excellent leadership, organizational, and communication skills.
• Ability to work in a fast-paced, high-volume environment, including nights, weekends, and holidays.
• Proficiency in Microsoft Office and familiarity with inventory management software preferred.
• Ability to work a flexible schedule
• The ability to lift, push, and pull over 50 pounds is required.

Seniority level

• Seniority level

  Executive

Employment type

• Employment type

  Full-time

Job function

• Job function

  Business Development, Customer Service, and Training

• Industries

  Hospitality

Referrals increase your chances of interviewing at Wild Dunes Resort, A Destination by Hyatt by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Paid paternity leave

Paid maternity leave

Child care support

Tuition assistance

Disability insurance

Get notified about new Executive Steward jobs in Isle of Palms, SC.

Bojangles - Getting Started - Charleston, SC - Shift Leader

Bojangles Shift Leader - Charleston, SC - 1073

Bojangles Shift Leader - Charleston, SC - 50

Bojangles Shift Leader - Mt. Pleasant, SC - 1097

Bojangles Shift Leader - John's Island, SC - 1082

Charleston, SC $65,000.00-$75,000.00 1 week ago

GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks) (T1529)

GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks) (T1391)

GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks) (T1829)

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.