Executive Steward

Compass Group USA; Portland (OR); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking an Executive Steward at the Oregon Convention Center in Portland, OR to lead non-cooking kitchen staff and ensure smooth banquet and restaurant service. The role supervises sanitation, equipment security, scheduling, and inventory management to support high-quality guest experiences.

The position offers competitive wages, with benefits including Instapay and other employee programs, reflecting Compass Group's commitment to its associates.

Responsibilities

• Implement, oversee and follow up on all sanitation standards and procedures.
• Responsible for ensuring food service equipment is secure and maintained in proper order.
• Prepare weekly schedules and schedule additional personnel as needed.
• Maintain control over inventory of china, glass and silver.
• Oversee and maintain the supply of necessary equipment (china, glass and silver) to the Restaurant, Room Service and Banquet areas.
• Ensures that supplies of coffee, coffee filters, bread, butter, jellies, dairy products, etc. at required stations.

Job description

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Position Title: Executive Steward at the Oregon Convention Center

Pay Range: $24.00to$27.00

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Responsible for supervising and coordinating activities of non-cooking kitchen workers.

Essential Duties and Responsibilities

• Implement, oversee and follow up on all sanitation standards and procedures.
• Responsible for ensuring food service equipment is secure and maintained in proper order.
• Prepare weekly schedules and schedule additional personnel as needed.
• Maintain control over inventory of china, glass and silver.
• Oversee and maintain the supply of necessary equipment (china, glass and silver) to the Restaurant, Room Service and Banquet areas.
• Ensures that supplies of coffee, coffee filters, bread, butter, jellies, dairy products, etc. at required stations.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.