Executive Steward

Levy Restaurants; Portland (OR); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Instapay

Discount Marketplace

Health and Wellness Program

Associate Shopping Program

Employee Assistance Program

Job summary

Levy Sector at the Oregon Convention Center in Portland, OR is seeking an Executive Steward to supervise non-cooking kitchen workers. You will implement sanitation standards, ensure equipment security, and manage weekly schedules and staffing levels.

Responsibilities include maintaining inventory of china, glass, and silver, coordinating with Restaurant, Room Service, and Banquet areas, and ensuring supplies at all stations. Competitive benefits and wage range are offered.

Qualifications

• Experience supervising non-cooking kitchen staff.
• Ensure sanitation standards are followed.
• Maintain inventory of china, glass and silver.
• Prepare weekly schedules and assign personnel.
• Maintain equipment security and upkeep.

Responsibilities

• Supervise and coordinate activities of non-cooking kitchen workers.
• Implement and follow sanitation standards and procedures.
• Oversee food service equipment maintenance and security.
• Prepare and manage weekly staff schedules.
• Ensure adequate inventory of china, glass and silver at all stations.

Skills

Supervision

Scheduling

Inventory management

Sanitation standards

Equipment maintenance

Job description

Levy Sector

Position Title: Executive Steward

Pay Range: $24.00 to $27.00

• This position is located at the Oregon Convention Center in Portland, OR.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Responsible for supervising and coordinating activities of non-cooking kitchen workers.

Essential Duties and Responsibilities

• Implement, oversee and follow up on all sanitation standards and procedures.
• Responsible for ensuring food service equipment is secure and maintained in proper order.
• Prepare weekly schedules and schedule additional personnel as needed.
• Maintain control over inventory of china, glass and silver.
• Oversee and maintain the supply of necessary equipment (china, glass and silver) to the Restaurant, Room Service and Banquet areas.
• Ensures that supplies of coffee, coffee filters, bread, butter, jellies, dairy products, etc. at required stations.
• Perform other duties as assigned.

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/