Executive Steward

Snow King; Litchfield Park (AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a historic Arizona landmark as a Steward Supervisor, where your attention to detail and leadership will shine. This role is essential in maintaining the cleanliness of the kitchen, ensuring a safe and organized environment for culinary teams to excel. You will lead a dedicated team, uphold sanitation standards, and contribute to a positive workplace culture. This is a fantastic opportunity to grow your career in hospitality while making a difference in guest experiences. Embrace the chance to be part of a supportive and inclusive organization that values its employees and fosters professional development.

Benefits

Comprehensive Health Insurance

Retirement Plans

Paid Time Off

On-site Wellness Programs

Local Discounts

Employee Rates on Hotel Stays

Qualifications

• Strong work ethic with a focus on cleanliness and sanitation.
• Ability to lead a team and maintain a positive work environment.

Responsibilities

• Lead a team in maintaining cleanliness of kitchen areas.
• Ensure proper sanitation and recycling practices are followed.
• Engage with guests and team members with a positive attitude.

Skills

Attention to Detail

Team Leadership

Sanitation Practices

Communication Skills

Education

High School Diploma

Culinary Training

Tools

Dish Machine

Sanitation Log

Compactor

Job description

Property

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran.

Overview

We are looking for individuals with great attention to detail to join our kitchen team as a Steward Supervisor. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotel’s kitchen areas. This role truly is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests.

Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further than Benchmark Hospitality?

Your Role:

• You will lead a team of Stewards on the daily tasks of maintaining the cleanliness of the back of the house.
• You will have the opportunity to interact with team members and create a positive and upbeat work environment.
• You will maintain a daily sanitation log for both dish machine and manual pot wash sink.
• You will ensure the work areas are left ready and communicate any items that are not ready.
• You will lead our Green initiatives by properly recycling all cardboard using the compactor.
• You will also be energy conscious and turn off lights when not in use, keep water faucets turned off and report any leaks to a supervisor.
• You will be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls.
• You will use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares.
• You will use your time wisely and proactively clean and sanitize all equipment in slow times to maintain a clean, organized, and sanitary environment.
• You will have the opportunity to learn different tasks within the kitchen and develop new skills.
• You will be part of a team and be able to assist in other areas when business levels dictate.
• You will provide a genuine level of engagement with all guests and fellow crew members with a sincere smile.