Executive Sous Chef up to 70k

Shipley Do-Nuts; Fort Worth (TX); On-site; USD 60,000 - 70,000; Full time

Job summary

An upscale restaurant is seeking an Executive Sous Chef to lead kitchen operations and ensure the highest quality of food preparation. This role involves close collaboration with the General Manager and Executive Chef, focusing on managing kitchen staff, training, and maintaining high standards in a scratch kitchen environment. The ideal candidate will possess strong leadership and organizational skills, with a proven track record in high-volume settings. This position offers a competitive salary, comprehensive benefits, and opportunities for career development in a dynamic culinary environment.

Benefits

Comprehensive Benefits Package

Life Insurance

401k

Paid Vacation Time

Extensive Training

Career Development Opportunities

Qualifications

• 4+ years experience in high profile, full-service restaurants.
• Experience in scratch kitchens and high volume settings.

Responsibilities

• Manage kitchen staff and ensure quality food preparation.
• Train staff, create schedules, and handle inventory.

Skills

Leadership Skills

Organizational Skills

Interpersonal Skills

Culinary Skills

Education

Culinary Degree

Job description

Hiring: Executive Sous Chef

Upscale Restaurant (Scratch Kitchen, High Volume)
Location: Ft. Worth

Salary: $60-70k Base + Bonus

The Executive Sous Chef works closely with the General Manager and Executive Chef to develop quality food, managing kitchen staff and assisting in growing the business. You will monitor all the food that enters and leaves the kitchen, including prepping, cooking, plating, and temperature. Train the kitchen staff on how to properly cook and handle the food, create staff schedules, order food supplies and kitchen equipment, and inventory the food products while providing solutions to staff conflict and customer satisfaction.

Required:

1. Culinary Degree with 4+ years Kitchen Manager/Executive Chef/Executive Sous Chef experience in high profile, full-service restaurants, hotels, or resorts.
2. Experience working in scratch kitchens, and must have high volume experience.
3. Strong leadership, organizational, and interpersonal skills with staff and customers.
4. Must have strong tenure, no job hopping!!!! 3+ years each location

Offered:

1. Comprehensive Benefits package, including Life Insurance & 401k
2. Competitive salary
3. Paid Vacation Time
4. Extensive training
5. Career development opportunities