Executive Sous Chef - Tattersall

Morrissey Hospitality; River Falls (WI); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading hospitality company in River Falls, WI is seeking an Executive Sous Chef to manage daily culinary operations. This role includes overseeing food safety, quality, and staff training, ensuring exceptional dining experiences. Join a dynamic team dedicated to excellence in food and service.

Benefits

Medical Insurance

Dental & Vision Insurance

Life Insurance

401(k) Retirement Plan

Paid Time Off (PTO)

Qualifications

• Three years culinary experience in high-volume dining.
• Food safety certification required within 30 days.

Responsibilities

• Assist Executive Chef in menu planning and development.
• Supervise kitchen staff and ensure food quality.

Skills

Culinary Management

Food Safety

Supervision

Food Cost Management

Education

Associate Degree

Culinary School Certificate

Tools

Computer Skills

Job description

Job Details

Level: Management

Job Location: Tattersall - River Falls, WI

Position Type: Full Time

Education Level: 2 Year Degree

Salary Range: $60000.00 - $70000.00 Salary

Job Shift: Varies, includes Weekends & Holidays

Job Category: Restaurant, Food and Beverage

Description

Tattersall in River Falls, WI is immediately hiring for an Executive Sous Chef.

This position works closely with the Executive Chef and Chef Management Team to lead the development and growth of the restaurant. Responsibilities include managing and leading the daily operations of the culinary department with responsibility for ensuring food safety, quality, and consistency. Additional responsibilities include overseeing workflow, actively participating in the hiring, training, and supervision of culinary staff.

Job Responsibilities:

• Assists the Executive Chef and Chef Management Team in planning, developing, and implementing menus and develops recipe cards for menu items.
• Preps, cooks, bakes, and/or directs the preparation of food to ensure quality, portion, and presentation to the approved standards, recipes, and procedures.
• Cultivates, maintains, and trains others with superior knowledge in food and beverage, trends and compatibility, and industry demographics.
• Supervises culinary, dishwashing, and other kitchen personnel and coordinates their assignments to ensure economical, timely, and quality food production.
• Reviews menus and analyzes recipes to determine food, labor, and overhead costs.
• Conducts daily, weekly, and monthly inventories as required for controls and financial reports.
• Assists in purchasing, preparation, and delivery of all food and non-food items as necessary to ensure quality standards and guest expectations are met and/or exceeded.
• Works with the Executive Chef and Chef Management Team to develop, set and execute the strategic direction and goals for the Culinary Department.

Qualifications

Job Requirements:

• Three (3) years related culinary experience with supervisory experience in a high-volume, upscale casual dining environment.
• Proficient computer skills necessary complete job requirements.
• Strong understanding of food cost, purchasing and kitchen equipment operation.
• Working knowledge of state and federal laws and regulations related to food, safety, sanitation and employment.
• Ability to stand for long periods of time. Ability to walk, squat, reach, use hands, talk, hear, see and lift and move up to 50 pounds.
• Ability knowledgeably and professionally respond to client and guest inquiries, to read, to calculate mathematical equations especially as they relate to recipes and scheduling, and to travel (locally) to other Morrissey Hospitality business units as needed.
• Associate degree or graduate from a two-year culinary school (complete with certificate) preferred.
• Food safety certification or ability to obtain within 30 days of hire.

Fulltime Position Benefits:

• Medical Insurance
• Dental & Vision Insurance
• Life Insurance
• Short & Long Term Disability Insurance
• 401(k) Retirement Plan
• Accidental Death & Dismemberment Insurance
• Hospital Indemnity Insurance
• Flexible Spending Account for Vision & Dental
• Flexible Spending Account for Dependent Care
• Flexible Spending Account for Commuter Expenses
• Accidental Injury Insurance
• Health Savings Accounts
• Paid Time Off (PTO)
• Worker’s Compensation
• Military Leave
• Jury Duty
• Witness Duty
• Holiday pay (hourly employees must work)
• Family Medical Leave (FMLA)
• Personal Leave (LOA)
• Voting Leave
• Bereavement Leave
• School Leave

About Tattersall

Tattersall in River Falls, WI is a destination distillery, event center, and dining experience. With over 75,000 square feet of indoor and outdoor gathering spaces, Tattersall offers guests everything from a world-class cocktail room and full service restaurant, to onsite wedding, corporate meeting, and special event catering and coordination.

The Tattersall culinary team prepares elevated New American cuisine, using fresh, seasonal, and local ingredients whenever possible. The Tattersall River Falls culinary team works collaboratively, intentionally, and creatively to deliver exceptional experiences to our guests.

Tattersall is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality