EXECUTIVE SOUS CHEF - SEATTLE, WA

Eurest USA; Seattle (WA); On-site; USD 50,000 - 75,000; Full time

Job summary

An innovative culinary organization seeks an Executive Sous Chef to support the Executive Chef in managing kitchen operations in Seattle. This role emphasizes high-quality food presentation, cost control, and staff development. The ideal candidate will bring 3-5 years of culinary expertise, a relevant degree, and strong communication skills. Join a forward-thinking team that values creativity and excellence in a dynamic environment, where your culinary talents will shine and contribute to the success of exciting culinary programs.

Qualifications

• 3-5 years of culinary experience in a professional kitchen.
• Mastery of various kitchen stations and food preparation techniques.

Responsibilities

• Oversee kitchen operations and ensure food quality.
• Train and develop kitchen staff while maintaining cleanliness.

Skills

Culinary Skills

Food Cost Control

Communication Skills

Microsoft Office

Adaptability

Education

B.S. Degree in Culinary Arts

A.O.S. Degree with additional training

Tools

Microsoft Office

Job description

Join to apply for the EXECUTIVE SOUS CHEF - SEATTLE, WA role at Eurest USA

Job Summary

This individual will support the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for staff. Responsibilities include preparing or directing meal preparation in accordance with corporate guidelines.

Key Responsibilities

1. Ensure high-quality food presentation in a cost-effective manner.
2. Assist in planning, ordering, inventory, and food prep.
3. Support cost control and expenditure management.
4. Implement new culinary programs with marketing and culinary teams.
5. Supervise kitchen cleanliness, organization, and sanitation.
6. Motivate, train, and develop kitchen staff.
7. Perform other duties as assigned.

Qualifications

• B.S. Degree in Culinary Arts, Food Services Technology/Management, or related; or A.O.S. Degree with additional training.
• 3-5 years relevant culinary experience.
• Mastery of various kitchen stations.
• Ability to think quickly and adapt.
• Knowledge of food cost and quality control.
• Computer skills: Microsoft Office, Outlook, Internet.
• Excellent interpersonal and communication skills.

Apply to Eurest today! Eurest is a member of Compass Group USA, committed to equal opportunity employment and a drug-free workplace.