Executive Sous Chef - Paradise Inn - $1000 Signing Bonus

Guest Services, Inc; Paradise (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Culinary Operations Assistant to manage high-volume food service in a breathtaking location. This role involves supervising culinary staff, ensuring food safety, and maintaining high standards of cleanliness and excellence. Enjoy a unique opportunity to work in a stunning environment while providing memorable dining experiences for guests. If you thrive in a dynamic setting and have a passion for culinary arts, this position offers a rewarding career path with competitive benefits and a supportive team atmosphere.

Benefits

Paid Sick Time

Employee Meals

Low-Cost Room and Board

Reimbursement for Sponsored Activities

Bonus for Monthly Work

Qualifications

• 3+ years of culinary experience in a full-service restaurant.
• Culinary school diploma preferred for advanced culinary skills.

Responsibilities

• Assist in managing culinary operations for up to 1,200 daily covers.
• Supervise staff and ensure adherence to food safety guidelines.

Skills

Culinary Experience

Food Safety Guidelines

Staff Supervision

Problem Solving

Customer Service

Education

High School Diploma

Culinary School Diploma

Tools

Microsoft Windows

POS System

Job description

Ascending to 14,410 feet above sea level, Mount Rainier is aniconic point in the Washington landscape. Our associates gain valuableexperience here while meeting guests and coworkers from around the world, andin their free time they have a magical world of pristine mountain meadows,majestic waterfalls, peaceful old-growth forests, and much more toexplore!

Throughout the season we have regularly scheduled activities andday trips with transportation provided for associates, including trips tonearby adventures or cities like Seattle to visit Pike Place or catch aMariners game! Employees with vehicles are only a short 2-hour trip away fromexploring many destinations like Portland and Seattle on their own.

Because of our unique location, room and board are provided to associates whodo not live in one of our surrounding communities at a very low-cost viapayroll deduction. Laundry facilities are provided at each dorm unit at no costto employees. Employee meals are served in Employee Dining Rooms. We can also accommodate a limited number of RV units. All RV's must befully self-contained - no camper shells / vans, etc.

Do you naturally reach out to help others, including guests and co-workers? Areyou excited by theopportunity to live in a remote and beautiful location? Are you willing and able to work hard? If so, wewant to hearfrom you!

Other Benefits : Paid Sick Time

Eligible for bonus of $140 per month worked if work agreement requirements are fulfilled

Eligible for up to $300 reimbursement of sponsored activity entrance fees

2024 Summer Season Runs May through October

Salaried Exempt - $1302 per week + $1000 signing bonus

JOB SUMMARY

Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Provideup to 1,200 covers per day over three daily meals. Ensure that all foods for Dining Room,Employee Dining Room, and Café are nutritious, safe, wholesome, eye appealing,delicious, and meet recipe and food cost specifications. Supervise chefs, cooks, and utility staff toensure tasks are completed in safe and efficient manner. Manage the culinary operation in the absenceof the Executive Chef.

ESSENTIAL FUNCTIONS

Monitor, problem solve, and direct workers to ensure efficient and safe completion of all culinary tasks daily

Assist in training and supervisionof staff on safety and procedures including recipes and plate presentation

Communicate regularly and professionally with numerous people including general manager, food & beverage manager, dining room staff, warehouse manager, and laundry staff to ensure efficient operation of restaurant

Ensure that entire department adheres to food safety guidelines including ServSafe and HACCP

Attend and participate in safety meetings

Under guidance of General Manager, participate in and give working direction for pre and post season setup / teardown

Manage staff appropriately to enforce standards and minimize personnel conflicts

Assist in maintenance of department records such as schedules, food safety inspection logs, and receiving invoices

Performs such other related duties as directed or required

SKILL AND KNOWLEDGEREQUIREMENTS INCLUDE

High School Diploma / equivalent required; Culinary school diploma strongly preferred

Three years culinary experience in full-service restaurant required; national park experience strongly preferred

Moderate computer knowledge and ability including Microsoft Windows, Outlook, Word, Excel, POS system

Possess or be able to successfully complete ServSafe Manager certification

PHYSICAL AND MENTAL REQUIREMENTS

Move about to accomplish tasks, particularly frequent movements from place to place within the , lift, carry, reach / extend arms and hands above shoulder height frequently; move in a constantly changing environment

Lift, carry, and push up to 10 lbs. regularly, 15-20 lbs. frequently, and up to 30 lbs. occasionally

Able to stand for extended periods

Climb steps regularly

Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English

Physical presence at the job site is essential to perform job duties

EQUIPMENT USED

Typical office equipment (phone system, fax, copier, scanner)

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.