Executive Sous Chef — Luxury Resort: Lead Culinary & Events

Hyatt Hotels Corporation; Palm Springs (CA); Vor Ort; USD 90.000 - 123.000; Vollzeit

Benefits dieser Stelle

Health, Dental, Vision Insurance

Paid Time Off

401k Retirement Savings Plan & Company

Free & Discounted Hotel Rooms

Zusammenfassung

Thompson Palm Springs, part of the Hyatt portfolio, is seeking an experienced Executive Sous Chef to join our culinary leadership team. You will supervise the kitchen, mentor staff, and uphold Hyatt brand standards to deliver exceptional guest experiences.

This exempt salaried role offers a salary range of $90,000 to $123,000 per year, with health benefits and progression opportunities. Based in Palm Springs, CA, you will coordinate with the Executive Chef to optimize operations, menu

Qualifikationen

• In-depth skills and knowledge of all kitchen operations.
• Possess strong leadership, communication, organization and relationship skills.
• Experience with training, financial management and customer service.
• A true desire to exceed guest expectations in a fast paced customer service environment.
• Capable of producing a consistent product in a timely manner.
• Culinary education and/or on the job training and hotel culinary experience.
• Geographic and schedule flexibility preferred.

Aufgaben

• Support senior leadership by developing and assuming key management responsibilities.
• Assume the role of liaison between all departments within the culinary division and all other hotel departments.
• Supervise departmental Sous Chefs and provide counsel on the preparation and cooking of various food items.
• Develop and implement creative menu items that adhere to Hyatt brand standards.
• Plan, coordinate & implement special events and holiday functions.
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
• Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.
• Organize and facilitate departmental meetings, training and goals setting.

Kenntnisse

Kitchen operations

Leadership

Communication

Financial management

Training

Guest service

Ausbildung

Culinary education

Jobbeschreibung

Thompson Palm Springs, part of the Hyatt portfolio, is seeking an experienced Executive Sous Chef to join our culinary leadership team. You will supervise the kitchen, mentor staff, and uphold Hyatt brand standards to deliver exceptional guest experiences.

This exempt salaried role offers a salary range of $90,000 to $123,000 per year, with health benefits and progression opportunities. Based in Palm Springs, CA, you will coordinate with the Executive Chef to optimize operations, menu