Executive Sous Chef: Lead Multi-Outlet Kitchens

BENCHMARK; Crotonville (NY); On-site; USD 85,000 - 90,000; Full time

Job summary

Pyramid Global Hospitality is seeking an Executive Sous Chef at Windrose on Hudson, a Riverside Conference Experience. You will serve as second-in-command, driving daily production and food quality across outlets while managing staff, costs, and sustainability initiatives.

Ideal candidates have 8–12 years in progressive kitchen roles with at least 3 years in supervision, a culinary degree, and a track record of excellence in hospitality. Weekend/holiday flexibility is required.

Qualifications

• Associate or bachelor’s degree in culinary arts required.
• 8–12 years of progressive kitchen experience with 3+ years in a supervisory role.
• Michelin Star experience a plus; strong cost control and leadership skills.

Responsibilities

• Lead and supervise kitchen operations with a focus on quality, consistency, and efficiency.
• Oversee daily production, banquet and event catering, and multi-outlet coordination.
• Plan menus, costing, and seasonal changes in collaboration with Executive Chef.
• Schedule staff, manage labor budgets, and monitor portion control and waste reduction.
• Ensure HACCP compliance and maintain sanitation standards; prepare for health inspections.

Skills

Culinary leadership

Kitchen management

Food cost control

Staff mentoring

Menu development

Education

Associate or Bachelor's degree in Culinary Arts

Job description

Pyramid Global Hospitality is seeking an Executive Sous Chef at Windrose on Hudson, a Riverside Conference Experience. You will serve as second-in-command, driving daily production and food quality across outlets while managing staff, costs, and sustainability initiatives.

Ideal candidates have 8–12 years in progressive kitchen roles with at least 3 years in supervision, a culinary degree, and a track record of excellence in hospitality. Weekend/holiday flexibility is required.