Executive Sous Chef — Lead Kitchen Team & Menu Design

My Chef; Manakin-Sabot (VA); On-site; USD 64,000 - 86,000; Full time

Job summary

Hermitage Country Club in Manakin Sabot, VA is seeking an Executive Sous Chef to oversee the kitchen, supervise 15+ staff, and manage labor costs and menu development. The role reports to the Executive Chef and operates within the Food and Beverage department.

The ideal candidate holds a culinary degree or approved apprenticeship, has a Food Safety Certification, and at least 2 years of experience as Chef de Cuisine.

Qualifications

• Culinary degree or approved apprenticeship.
• Food safety certification.
• 2 Years' expérience as a Chef de Cuisine.

Responsibilities

• Set specifications for the requisition of food supplies and kitchen equipment as needed.
• Coordinate Food & Beverage purchases to ensure top quality and price effectiveness.
• Attend weekly scheduled BEO and F&B meetings.
• Schedule meetings with culinary staff to communicate banquet changes and budget awareness.
• Assumes complete charge of the kitchen in the absence of the Executive Chef.

Skills

Staff supervision

Labor cost control

Food safety certification

Education

High school diploma or equivalent

Culinary degree or approved apprenticeship

2 Years' expérience as a Chef de Cuisine

Job description

Hermitage Country Club in Manakin Sabot, VA is seeking an Executive Sous Chef to oversee the kitchen, supervise 15+ staff, and manage labor costs and menu development. The role reports to the Executive Chef and operates within the Food and Beverage department.

The ideal candidate holds a culinary degree or approved apprenticeship, has a Food Safety Certification, and at least 2 years of experience as Chef de Cuisine.