Executive Sous Chef: Lead Culinary Team & Elevate Menus

Aramark Correctional Services; Cullowhee (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking an Executive Sous Chef to oversee culinary staff, develop menus, and ensure high standards of presentation, production, and service. You will lead kitchen personnel, coordinate activities, and manage inventory and safety in a dynamic environment.

Join a global company with opportunities for leadership development and professional certifications. The role emphasizes quality and teamwork in Western North Carolina's mountain region and may involve catering events or

Qualifications

• Requires 2-3 years in a related position.
• Requires 2-3 years of post-high school education, preferably a culinary degree.
• Advanced knowledge of principles and practices within the food profession.
• Experience in managing people and/or solving problems.
• Strong verbal, reading, and written communication skills.

Responsibilities

• Trains and leads kitchen personnel.
• Supervises and coordinates culinary activities.
• Estimates food consumption and requisitions or purchases.
• Develops recipes and standardizes production for consistency.
• Establishes presentation techniques, standards, and menus.
• Ensures equipment operation, safety, and sanitation in the kitchen.
• Oversees catering events and may offer demonstrations.

Skills

Culinary leadership

Food production

Team management

Communication skills

Education

Culinary degree (preferred)

Job description

Aramark is seeking an Executive Sous Chef to oversee culinary staff, develop menus, and ensure high standards of presentation, production, and service. You will lead kitchen personnel, coordinate activities, and manage inventory and safety in a dynamic environment.

Join a global company with opportunities for leadership development and professional certifications. The role emphasizes quality and teamwork in Western North Carolina's mountain region and may involve catering events or