Executive Sous Chef - Hot Springs Convention Center

Compass Group Canada; Hot Springs (AR); On-site; USD 50,000 - 75,000; Full time

Job summary

Join a leading hospitality company as an Executive Sous Chef where you will support culinary vision and lead kitchen operations. This role demands a commitment to excellence in food quality, safety, and team development, ensuring a culture of culinary innovation. Leverage your culinary degree and experience in fast-paced environments to make an impact on high-profile events.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Qualifications

• 3–5+ years in high-volume or event-based culinary environments.
• Strong food safety knowledge and kitchen procedures.
• Proficient in managing kitchen prep and production.

Responsibilities

• Support Executive Chef in all kitchen operations.
• Ensure consistency and presentation across menus.
• Supervise kitchen team and uphold safety standards.

Skills

Food Safety

Kitchen Management

Culinary Innovation

Team Leadership

Education

Culinary Degree

Tools

Inventory Management Systems

Job description

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Support the culinary vision while honing your leadership edge! As Executive Sous Chef, you'll help lead the kitchen team, ensuring exceptional food quality and presentation. You will manage back-of-house operations, drive kitchen efficiency, and foster a culture of excellence, safety, and culinary innovation.

Qualifications:

• Culinary degree preferred

• 3–5+ years of experience in high-volume kitchens or event-based culinary environments

• Strong knowledge of food safety, sanitation, and kitchen procedures

• Proficient in inventory, prep, and production systems

• Ability to manage and develop a diverse kitchen team

Key Responsibilities:

• Support Executive Chef in managing all kitchen operations

• Ensure recipe consistency and presentation standards across menus

• Supervise kitchen team and manage prep, production, and plating

• Uphold all safety and sanitation standards

• Assist in training, mentoring, and scheduling culinary staff

• Monitor kitchen inventory and help control food waste and costs

• Coordinate with front-of-house and event teams for service execution

Curious about Life at Levy? Check it out: Levy Culture

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:1427691

Levy Sector

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JODY ROSLUND

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