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Levy Restaurants is seeking an Executive Sous Chef to join their team at the Fox Theatre in Detroit. In this high-impact culinary leadership role, you will inspire your team, maintain food safety standards, and deliver exceptional cuisine. The ideal candidate will have a culinary degree and several years of management experience. Benefits include medical, dental, vision, and a flexible time off plan.
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Levy Sector
LOCATION: The Executive Sous Chef will be based at the renowned Fox Theatre located in downtown Detroit. This role will also provide support as needed for Pine Knob Music Theatre, Meadow Brook and Michigan Lottery Amphitheatre's, which are amont the top-ranked amphitheater's in the country.
Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety standards, inspire your team, and ensure every plate served makes a lasting impression.
Key Responsibilities
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