Executive Sous Chef for Spanish Concept JN -062025-161478

Goodwin Recruiting; Boston (MA); On-site; USD 70,000 - 80,000; Full time

Job summary

A leading company is looking for an Executive Sous Chef for a vibrant Spanish restaurant in Boston. This role involves overseeing culinary operations focused on high-quality cuisine and traditional tapas, requiring a strong background in Spanish cooking and leadership skills. The ideal candidate will ensure excellence in every dish while supporting the Executive Chef.

Benefits

Competitive base salary

100% Paid Basic Health Package

2 Weeks Paid Vacation

Tons of Likely Growth Potential

Qualifications

• Prior experience as a Sous Chef or Chef de Cuisine in a full-service or upscale setting.
• Strong foundation in Spanish cuisine, tapas, grilled meats, and woodfired cookery.
• Familiarity with kitchen cost controls and ordering systems.

Responsibilities

• Oversee kitchen operations, ensuring smooth service and execution.
• Maintain quality and consistency across all dishes, focusing on Spanish flavors.
• Supervise and train line cooks and prep staff.

Skills

Leadership

Team Building

Kitchen Operations

Culinary Creativity

Job description

Executive Sous Chef for Spanish Concept JN -062025-161478

Join to apply for the Executive Sous Chef for Spanish Concept JN -062025-161478 role at Goodwin Recruiting

Executive Sous Chef for Spanish Concept JN -062025-161478

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Join to apply for the Executive Sous Chef for Spanish Concept JN -062025-161478 role at Goodwin Recruiting

Executive Sous Chef for Spanish Concept

An exciting opportunity awaits an experienced lead Sous Chef or current Executive Sous Chef to oversee day-to-day culinary operations at a vibrant Spanish restaurant known for its high-quality cuisine and traditional tapas. This role supports the CDC nad Executive Chef and ensures consistency, creativity, and excellence on every plate. A background in Spanish cuisine and woodfired cookery is essential.

To Apply for this Job Click Here

Executive Sous Chef for Spanish Concept

An exciting opportunity awaits an experienced lead Sous Chef or current Executive Sous Chef to oversee day-to-day culinary operations at a vibrant Spanish restaurant known for its high-quality cuisine and traditional tapas. This role supports the CDC nad Executive Chef and ensures consistency, creativity, and excellence on every plate. A background in Spanish cuisine and woodfired cookery is essential.

Executive Sous Chef for Spanish Concept Responsibilities

• Oversee kitchen operations, ensuring smooth service and execution
• Maintain quality and consistency across all dishes, with a focus on Spanish flavors
• Collaborate on seasonal menus and daily specials
• Supervise and train line cooks and prep staff
• Uphold health, safety, and cleanliness standards in the kitchen
  
  

Executive Sous Chef for Spanish Concept Requirements

• Prior experience as a Sous Chef or Chef de Cuisine in a full-service or upscale setting
• Strong foundation in Spanish cuisine, tapas, grilled meats, and woodfired cookery
• Solid leadership and team-building skills
• Familiarity with kitchen cost controls and ordering systems
• Ability to lead by example in a fast-paced, high-volume environment
  
  

Executive Sous Chef For Spanish Concept Benefits

• Competitive base salary
• 100% Paid Basic Health Package
• 2 Weeks Paid Vacation
• Tons of Likely Growth Potential
  
  

At Goodwin Recruiting, we are committed to our core values and providing world class customer service. We are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 161478 #post

Tom Yengo

To Apply for this Job Click Here

, $70,000 - $80,000,

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Staffing and Recruiting

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