Executive Sous Chef for MI VIDA VIRGINIA BEACH

Kneadhd; Washington (District of Columbia); On-site; USD 55,000 - 75,000; Full time

Job summary

KNEAD is looking for an Executive Sous Chef for MI VIDA WHARF in Virginia Beach. The role involves overseeing kitchen operations, ensuring quality, and leading a culinary team. Experience in Mexican cuisine and strong leadership skills are essential. Join a team that values growth and offers competitive compensation.

Benefits

Expense account up to $800/month

401K

Generous PTO

Medical / Dental / Vision

Dining allowances

Continuing Education

Professional Development

Qualifications

• 5+ years cooking experience, with at least 2 years in a supervisory role.
• Experience with Mexican or Latin cuisine is preferred.

Responsibilities

• Oversee all kitchen operations and ensure quality and consistency.
• Manage multiple priorities in a fast-paced environment.

Skills

Leadership

Communication

Organizational Skills

Education

College degree or certification in culinary field

Job description

KNEAD is seeking a talented Executive Sous Chef for our soon to open restaurant (end of summer 2025), MI VIDA WHARF in VIRGINIA BEACH. As Executive Sous Chef, you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager, you will have the opportunity to work with an amazing team of culinary professionals. Experience with Mexican and or Latin cuisine is a requirement for this position, along with at least 3-5 years in a Sous Chef role.

Qualifications:

• 5+ years cooking experience, with at least 2 years in a supervisory role
• At least 3-5 years of experience as a Chef De Cuisine or Executive Sous Chef
• Experience with Mexican or Latin cuisine is preferred
• College degree or certification in culinary field/hospitality field preferred but not required
• Experience in menu standards and plating guidelines
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand financial goals and accomplish them

What makes our team worth joining?

How about:

• Incredibly competitive salary with opportunity for promotion and development
• An expense account of up to $800/month for dining, gym, dry cleaning, spa services, and childcare options
• 401K
• Generous PTO
• An achievable, straightforward bonus program
• Medical / Dental / Vision
• Dining allowances that can be used in any restaurant
• Continuing Education
• Professional Development

If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunities for growth and development, we want to hear from you!

KNEAD Hospitality + Design Restaurants

www.kneadhd.com | @kneadhd

Job Type: Full-time

Salary: Competitive