Executive Sous Chef: Elevate Hotel Dining & Banquets

hriproperties; Salt Lake City (UT); On-site; USD 65,000 - 90,000; Full time

Job summary

hriproperties seeks an Executive Sous Chef to lead and develop our Culinary staff, delivering top-quality food for hotel restaurant, bar, banquets, and functions in Salt Lake City. You will manage schedules, payroll, menus, and food safety while driving guest satisfaction and maintaining budget targets.

The role requires at least eight years in the culinary field with supervisory experience and a strong understanding of cost control and safety standards.

Qualifications

• Minimum eight years’ experience in the culinary field or equivalent education/experience.
• Supervisory experience is preferred.
• Ability to articulate Front of House Training.
• Experience with Hyatt brand and/or Stand-alone restaurant is preferred but not necessary.
• Knowledge of Regional Cuisine and safety programs.

Responsibilities

• Hire, train, schedule, support, review, discipline and terminate employees.
• Train and manage all Food & Beverage associates.
• Develop and oversee the Culinary & FOH team.
• Plan menus with a wide scope and variety and ensure quality presentation of foods.
• Coordinate payroll, budgets and cost control for food and labor.
• Ensure sanitation and safety standards are met in all kitchen areas.
• Oversee inventory, ordering, and vendor relations for F&B items.
• Attend mandatory meetings and support environmental commitments.

Skills

Leadership

Staff Training

Menu Costing

Communication

Problem Solving

Team Collaboration

Education

Culinary degree or equivalent

Tools

Food Safety Certification

Job description

hriproperties seeks an Executive Sous Chef to lead and develop our Culinary staff, delivering top-quality food for hotel restaurant, bar, banquets, and functions in Salt Lake City. You will manage schedules, payroll, menus, and food safety while driving guest satisfaction and maintaining budget targets.

The role requires at least eight years in the culinary field with supervisory experience and a strong understanding of cost control and safety standards.